Gee is too nice so I’ll do it lol
What he didn’t say is that plants grown with calmag can be tasted. It is very clear in both the taste, and the harshness of the smoke when a plant has been grown with calmag. It’s very similar to the taste and harshness of a plant rescued with BSM, ask me how I know
You can sidestep your need for calmag naturally. Aerating dolomite lime in your feed water for instance. Top dressing EWC and fish bone meal weekly or biweekly. There’s a variety of ways to avoid the bottle. The best way is to build your mix properly the first time. Preparation is always better than reaction.
Learn to add in calcium as you go to avoid the need for calmag while you’re dialing in mixes. This way you can avoid the harshness and impact that calmag has on your final product.
Calmag is and should be viewed as a rescue tool in organics. Needing to use it means something is unbalanced in your mix. It sits on the same shelf as blackstrap molasses in my room.