lol, Dyold. Hey, I'm not an expert by any means. Some folks may say that the purp is from a mag deficiency, but your plants don't seem to be deficient by any means. All I can say for certain is that your plants are adding a sugar group to the white pigments. That much we know.
Anthocyanins are a hot topic in human nutrition. They have anti-oxidant properties. That's why blueberries are so in vogue as a super food. The white pigments (flavonoids) oxidize very easily. When you cut an apple and let it sit, it turns brown. It turns brown because the flavonoids oxidize. A sugar group attached to the flavonoid makes the flavonoid an anthocyanin and prevents a destructive oxygen molecule from binding to the site where the sugar binds.
Anyone who tells you they know the exact process that is going on is only spouting theory. All we know for certain is the plant is metabolically shunting sugar molecules to the flavonoids. It may be a defensive mechanism that is going on. It may also be a thing where there are extra simple sugar molecules available and they are ending up on the flavonoids. Sticking that extra sugar on there is an anabolic process. It takes energy input to make it happen. A plant that is energy starved is not going to spend it's energy currency attaching a sugar to a flavonoid in a decidedly uphill reaction.
Anthocyanins are a hot topic in human nutrition. They have anti-oxidant properties. That's why blueberries are so in vogue as a super food. The white pigments (flavonoids) oxidize very easily. When you cut an apple and let it sit, it turns brown. It turns brown because the flavonoids oxidize. A sugar group attached to the flavonoid makes the flavonoid an anthocyanin and prevents a destructive oxygen molecule from binding to the site where the sugar binds.
Anyone who tells you they know the exact process that is going on is only spouting theory. All we know for certain is the plant is metabolically shunting sugar molecules to the flavonoids. It may be a defensive mechanism that is going on. It may also be a thing where there are extra simple sugar molecules available and they are ending up on the flavonoids. Sticking that extra sugar on there is an anabolic process. It takes energy input to make it happen. A plant that is energy starved is not going to spend it's energy currency attaching a sugar to a flavonoid in a decidedly uphill reaction.