Sweet, that’s good to know, thank you! After they were dry to the touch I revacuume sealed them and placed them in my Cob-A-Tron at 30c... is that ok or should I put them at room temperature?
I can only tell you what I would do if it was mine and I wish they were my friend top notch cure coming up there.
Oh man, I cant think you enough! These cobs will come out great, thanks so much for the tips. I will be sure to post pics!
Yes the nose knows keeping that aroma is where the art is dont over ferment once you get the right nose its time to slow things down and start drying and aging.
I see myself ALWAYS thinking it can get a little better 
Thats because you can. haha flying on some cool cob life is great isn't it?Oh Man thats going to cause me some trouble,
Oh Man thats going to cause me some trouble,
Hi @tangwena @SweetSue and all, I'm eagerly here for my weekly check of the two cobs I put up and can't put down. Today they both looked dry and had no mold. They smelled a little less like weed and a little more like strong medicine. The smell is not strong but it just seems "pharma smell" strong somehow today. So I decided to stop the fermentation and keep them vacuumed at room temperature. Looks like these are going to be ready for the Christmas/New Year holidays if I can control myself.
The DDA cob material has the most delicious fragrance. This grow the DDA has a sharp lime expression that’s lent a new tone to cobs. 
Safe travels Sue.I knew you would Oldbear.
That’s because you’re astute enough to realize you always will be able to tweak it just a little more. It’s what keeps the excitement high. We’re all just happy lab rats.
Makes my heart skip a beat every time you all post pictures.
Mine are now all packed deep in the moving boxes, so no pictures until I get settled in NOLA next week.
I still remember how wonderfully energetic Chris Scorpio’s DDA cob was. Can’t wait to try my own after a month curing.
Take a piece off to play with and seal the rest up for Christmas the aged stuff is something very special they only get better. But make sure you dry it well check every month and take a slice dont deprive yourself of the experience as they age.Hi @tangwena @SweetSue and all, I'm eagerly here for my weekly check of the two cobs I put up and can't put down. Today they both looked dry and had no mold. They smelled a little less like weed and a little more like strong medicine. The smell is not strong but it just seems "pharma smell" strong somehow today. So I decided to stop the fermentation and keep them vacuumed at room temperature. Looks like these are going to be ready for the Christmas/New Year holidays if I can control myself.
tangwena...you talked me into it. I'm not having a good health day and what better treat for myself could there be? None that I can think of! I'll let you know what arises. Tutankhamon here I come.
Sending warm thoughts of helpful angels for an easy and peaceful transition to your new place.
Looks good to me. They are dry to the eye and touch before you vac. You're golden from my first time house. Nice jobHello everyone, I hope today is going well for all!
Thought I’d share a few pics of the Panama Cobs I’ve got going. Has been 3 days since their 24hr sweat, so thought I’d open them up and check the smell. Man... they just slap you in the face when you open the bag! And if you put your nose pretty close and sniff, you catch a beef jerky undertone. I’m thinking continue with the 30c for 2 more days then bring them down to room temp, around 75-78, and let them cure, though I will wait and see what @tangwena says on this.
Here are some pics taken in different lighting. First ones are sun through the front door, send ones are my veg cabinet light.
Thanks for looking, any suggestions appreciated!
