Tangwena's Malawi-Style Cob Cure: Fermented Cannabis

So the Blue Dream'matic was a good buzz
Nothing as intense as the DDA, more of an infused oil buzz
Energetic, got stuffs done while watching football, ate, didn't crash
Lasted most of the day

Maybe a bit more next run, but probably try my Jack Herer or GDP next
 
When I was younger and braver I did lots of acid and mushrooms and the cob buzz is quite different from either. I’d be quite surprised if there was anything similar going on.

:passitleft:
mmmmmm......LSD
 
Great times for sure! I can’t do it now. I get way too many of the old, sad, and guilty feelings now and makes for a less than fun time. But last time I tried was several years ago and every trip is different.... Acid lasts too long but mushrooms I will for sure do again.
:passitleft:
 
I remember me and a buddy dropping Black Star blotter and ended up on the roof of his dads garage in a thunder storm watching the lightning! We decided later it wasn't a sound judgement call on our part. Lol
 
I cant compare chewing cob to acid but the right plant in the right dose is def what I call a good cannabis high it is like no other drug they are all unique.
I used to love acid but these days tripping on grass is just as enjoyable and I know I can let go and I will be coming back.
Something I couldn't guarantee these days with acid but it was great while i was younger loved it.
The feeling of being one with the universe, love and euphoria I get from a good sativa cob is like caviar for the soul.
 
I cant compare chewing cob to acid but the right plant in the right dose is def what I call a good cannabis high it is like no other drug they are all unique.
I used to love acid but these days tripping on grass is just as enjoyable and I know I can let go and I will be coming back.
Something I couldn't guarantee these days with acid but it was great while i was younger loved it.
The feeling of being one with the universe, love and euphoria I get from a good sativa cob is like caviar for the soul.

Ain't Wastin' Time No More
The Allman Brothers Band


You don't need no gypsy to tell you why
You can't let one precious day slip by
Look inside yourself, and if you don't see what you want
Maybe sometimes then you don't
But leave your mind alone and just get high
 
Great times for sure! I can’t do it now. I get way too many of the old, sad, and guilty feelings now and makes for a less than fun time. But last time I tried was several years ago and every trip is different.... Acid lasts too long but mushrooms I will for sure do again.
:passitleft:
My brother used to grow them. Ate some his and had a hell of a freaking night! LOL, good times. Always loved the hallucinogens LOL
 
Making some cob oil today with a mix of short and long cured Malawi x Ethiopian cob slices.
They are both 6 months aged and break up into chunks using your thumb nail.
The oil will be dangerous ha ha.

IMG_4255.JPG
IMG_4253.JPG


And some 4 year old Zamaldelica canary buds trippy trippy stuff you turn into a punk rocker with no inhibitions ha ha.

The Malawi/Ethiopia oil will need somewhere free from witnesses and law enforcement to try. Seriously you can loose it big time on this stuff really trippy.

IMG_4242.JPG
 
So after 2-4 months of cure in the bags, what is everyone doing

I have let em sit and dry last two days

What now

Jars
Back into vacu packer

?????
 
After the fermentation I dry them and treat them just like the rest of my nugs, in jars with 62% Boveda packs. Except I only open them on special occasions. :D
:passitleft:


Ugggggggg I'm outta jars.....

Lol

Was what I was thinking

What about vaccu pack again??
 
I'll probably vaccu again

Sq off the ends, got one end that molded a bit, one out a 8 isn't bad

Cool cool cool cool
 
...Yeah, I was gonna mention that one should make sure they're dry enuff...I would burp jars for a while till I was satisfied...I have some in jars that are fine, but I will be vacu-sealing all the fresh ones I have, as I will be gone for a few months...cheerz...h00k...:rollit::passitleft:...
 
Hey guys, I could use some help. Could anyone pipe in and give me a review of my cobs? I'll start with the one that concerns me, it has the most odor, quite sweet but edgy (which I like). It seems "rotten"? but I'm not sure. It's story is that we ran it through the first 24 hours at 98º farenheit (36-37ºC) and then dried it (but maybe not long enough), vacu seal and sat it in the food dehydrator at 86ºF (30ºC) for 9 days. Hubby has had to take them out and dry them a couple times because they keep getting soggy. They are drier now but are they okay? Or, did I make compost?
 

Attachments

  • 2 is quite dark.jpg
    2 is quite dark.jpg
    168.5 KB · Views: 70
  • 2 close up.jpg
    2 close up.jpg
    306.3 KB · Views: 73
Back
Top Bottom