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Awesome! Thanks Duggs!Yes u can LadyG!
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Awesome! Thanks Duggs!Yes u can LadyG!
Yup....enjoy the day LadyG!Awesome! Thanks Duggs!
Well...I scratched 2.5 oz of Doc Bud's recharge and about a solo cup of worm castings tonight in each and watered that in. I did not get to the Brix tonight, I will do it tomorrow.
I had to tie down the Pua Maui. I feel kinda bad. She is just way too tall for my tent.I didn't do right by her for sure! I am trying to swirl her around her 10 gal now to keep her from being too close to the lights. She smells divine! A bit like lemon basil right now...and sticky already! She may be a low yield, but I bet she will impress, none the less!
I relieved the Nirvana from a lot of her undergrowth. Not as far along in the bud department as the Pua, but packing it on!
Hubby came into the kitchen and made a hasty retreat exclaiming..."Oh! That Stinks!...*gag*"...That means we are in the "husband repellent/flower stage" I'll be sleeping in the living room tonight, because I can't get the smell off of me!
Her are the pics...sorry they are crappy. We are on the verge of getting some new photo equipment!
Enjoy! I'm hitting the hay hard tonight. Too much OT this week!
She's unbelievably sticky already and smells very culinary herbal. She is going to be tasty! Very nice foliage. I'm pretty happy with both.Hope you slept well m’lady. The wild Pua girl has very healthy looking everything! Even if she is a grumpy cat
Beautiful colour and texture on both of them actually. The leaves look purrrfect!
Thanks Doc!
I love the cauliflower crusts, too. I've seen them in the market now. I haven't tried them yet. Any GF crusts are going to be a pain in the ass. Without gluten you need to add xanthin gum to the crust along with multiple flours. I really like using portobello mushrooms for mini pizzas. GF pizza crust is like the White Whale that everyone is chasing!Good tip re the feeding with the Pua baby
And I’m very glad to hear they’re coming along nicely. Can’t wait to see the next pics!
Recipe wise.... hmm gluten free pizza bases is something we just can’t seem to crack. We’ve done one with cauliflower and it actually awesome but involves a lot of stuffing about...
Hope your back settles... did it breathing eh I know that feeling!
Wow!...Croissants! If you have never made them from scratch before, be prepared for a half a day making the dough. Those layers are made by pockets of butter rolled in the dough. You make them by folding the dough in to itself and rolling, resting, folding,rolling, resting and repeating....but, I will come up with something yummy and sweet with croissants..there goes my diet!Recipes...hmm....how about one for some sort of sweet canna-croissant?
Mmmmm.....Sushi. I love me some sushi!Anyone looking for a good recipe for something? I am so bored with cooking the same thing day in and day out! Let me know what you are craving. I've been craving sushi and have had it 3x this past week. I find I usually crave what my body is missing...which lately has been cannabis, seaweed, and fish apparently!
Yup..me too..love raw oysters!I like both.... also we use to eat raw oysters while roasting some on the grill down in Florida.
They both have their unique flavors, the grilled ones usually would end up on a saltine cracker with hot sauce.