DrZiggy's Low And Slow Drying: Maximizing Your Harvest

EWW I mean that's cool ;) .

See, in real life, people think nothing of asking, "Hey, ~TS~, how about if you stop talking long enough to breathe?"

I hope that NO one, EVER (regardless of the venue and medium of communication) feels prohibited from doing so. (And that they'll understand that I tend to need the occasional reminder, lol.)

Buddy I don't shut up sometimes myself . I lf any thing I appreciate the time and effort you put into your responses shows me your character as a man.

The passion you have for growing this beautiful plant .

I can see it when your responses are meaningful and heartful even if you write s short mini series doing it...
 
EWW I mean that's cool ;) .

See, in real life, people think nothing of asking, "Hey, ~TS~, how about if you stop talking long enough to breathe?"

I hope that NO one, EVER (regardless of the venue and medium of communication) feels prohibited from doing so. (And that they'll understand that I tend to need the occasional reminder, lol.)

I will never tire of reading your lengthy posts TS. :hugs: The number of times you had me scream with laughter...... :laughtwo:
 
I will never tire of reading your lengthy posts TS. :hugs: The number of times you had me scream with laughter...... :laughtwo:

Yes, but I'm not as much of a stranger to you as I am to the other 99.9999999% of the group, so you can better guess my tone and intention where someone else might not.

And we seem to think alike in a lot of ways, anyway.

<~TS~ zigzags and ducks as he runs for cover> ;)
 
Indeed - The vacuum freezing is for AFTER the cure, not to cure. I perhaps should have specified that point. Was kinda thinking "after the low'n'slo - then what?"
 
With weed being legalized in more and more countries/states, I believe we'll hear more about vegan weed in the years to come. Vegans doesn't use any animal byproducts. Not leather, not capsules or any other products that cause any harm whatsoever to animals or products that require humans to suppress animals in any form. I'm vegetarian however so I drink milk, eat eggs and I fucking use leather as well - I'm not the best vegetarian.It's almost impossible to live vegan in this world due to animal byproducts being used in everything from piano's till clothing. But I do try. I really do. If there is good vegan alternatives to the animal product I will buy that - Bottom line - You wouldn't use products that required us to kill humans - would you? Well - I like humans much less than animals and think I would rather eat some of us :D Legalize cannibalism!
 
Just kidding about the cannibal thing btw :)
 
Here's someone who's growing "veganic" [video=youtube;a_yCyK6Qt-0]
[/video]
 
Back to the vacuum sealing - So as we won't be able to create a true vacuum, we risk the THC crystals fall off the buds. I have a friend who grows. He will grind everything after the cure and then freeze it. That way he can make his harvests last for years. He smoke very little so he only need to grow every 2-3 years. Never noticed his pot had any reduction of quality in the freezer. But I don't do it like that myself. I want to have the buds whole kinda
 
Back to the vacuum sealing - So as we won't be able to create a true vacuum, we risk the THC crystals fall off the buds. I have a friend who grows. He will grind everything after the cure and then freeze it. That way he can make his harvests last for years. He smoke very little so he only need to grow every 2-3 years. Never noticed his pot had any reduction of quality in the freezer. But I don't do it like that myself. I want to have the buds whole kinda

i've been vacuum sealing my buds in Ball Jars for several years...and in food saver bags...

works incredibly. :)
 
Ok I don't know what is up with my ability to post, like, PM or interact at all within this site. Almost 10 days now and no help. I'm logged on but, have the ability of a guest. I make one post and get booted. Tag a like and get booted.
Don't know if this will go through.
You can PM me if you like. The folder is empty and does not populate.
No response from an admin.
TO much of a hassle
Good by
 
With weed being legalized in more and more countries/states, I believe we'll hear more about vegan weed in the years to come. Vegans doesn't use any animal byproducts. Not leather, not capsules or any other products that cause any harm whatsoever to animals or products that require humans to suppress animals in any form. I'm vegetarian however so I drink milk, eat eggs and I fucking use leather as well - I'm not the best vegetarian.It's almost impossible to live vegan in this world due to animal byproducts being used in everything from piano's till clothing. But I do try. I really do. If there is good vegan alternatives to the animal product I will buy that - Bottom line - You wouldn't use products that required us to kill humans - would you? Well - I like humans much less than animals and think I would rather eat some of us :D Legalize cannibalism!

Well maybe not Eat any but at least put a few in the Freezer
 
May have a solution for the remaining oxygen in a jar you can't remove with the vacuum pump. There is something called deoxidizer. I learned about it from my cats treats. It was used in the treat bag to remove oxygen from there so the treats last longer. I am pasting in an article from an external source, an prepper blog of all things. Makes sense though, preppers need to store food for a long time when their doomsday arrive:

Survival Basics: Using Oxygen Absorbers for Food Storage

When I first started getting serious about food storage, I found myself facing an entirely new vocabulary of food storage terms. It should come as no surprise that one of those terms was “Oxygen Absorber”. At the time, I had no clue as what they were and how to use them.
Oxygen absorbers, also known as O2 absorbers, are a mystery to many. Not a week goes by when I am not asked for guidance as to how to use them. Rather than answer those questions individually, today I am sharing an updated printer on oxygen absorbers with just enough information to get you started on the road to successfully storing bulk foods for the long term.

Learning about Long Term Storage
The very first item I purchased for my food storage pantry was a 25 pound sack of pinto beans. Of course back then, I thought I would simply store the big bag in the garage and let it sit there until I needed it. Set it and forget it. Why not?
Luckily, I did my research and learned first and foremost that beans, along with many other bulk foods, have a shelf life. Furthermore, I learned that beans will become hard as rocks if not properly packaged and stored in a cool, oxygen and moisture free environment. Who knew?
The light bulb really came on as I was reading John Hill’s book How to Live on Wheat. It was this little book that taught me not only about wheat (did you know that wheat can be living or dead?) but about storage containers, Mylar bags, desiccants, and something called oxygen absorbers. This set me on a serious path to learn what was in those little O2 absorber packets along with what I needed to do to use them effectively for long term food storage.

What the Heck are Oxygen Absorbers? The first thing I learned was that oxygen absorbers are smallish little packets that hold an iron powder. Through the magic of technology, or so it seems to me, the outer wrapper lets oxygen and moisture in where it is absorbed by the iron powder. It does so while maintaining the integrity of the outer wrapper while at the same time preventing leakage of the the powder back into the packaged food.

In the process of sucking up moisture, the iron in the O2 absorber begins to rust. This creates oxidation and before you know it, in a well sealed container, 99.99% of the oxygen is used up. Any space or air left in the container is nitrogen, not oxygen, which is not a bad thing because insects can not thrive in pure nitrogen.

In simplistic terms, those little packets of iron suck up all of the oxygen from the air within the container in which it is placed.

Factoid: Air is about 21 percent oxygen, 78 percent nitrogen and 1% other gasses.
What About Storage Containers? As you do your research, you will hear over and over again that you should use oxygen absorbers in sealed Mylar bags. This is true. O2 absorbers work extremely well when used with sealed Mylar bags. That being said, they can also be used to successfully block out oxygen with other types of packaging, too.

All of the following will work:
Metal Cans with Sealed Lids. Great if you have access to a canner or a local community kitchen. For most of us, however, this is not a realistic and cost effective solution.​
Mason Jars and Canning Lids. This is one of my favorites especially since I have a special jar attachment for my food saver that will vacuum seal mason jars quickly and easily. It is just a personal thing, but I love looking at my food peeking out of those glass jars.​
Mylar or Metalized Bags. These are heavy duty foil bags lined with a special plastic.​
Vacuum Sealed Bags (such as the Food Saver bags). While not as heavy as the Mylar, these are much easier to handle especially if you already have the Food Saver machine itself. Note, however, that vacuum sealed bags do tend to loose their seal over time although they should be good for up to 3 years.​
Plastic Buckets with Gamma Seals. These can be used alone or in combination with other Mylar or other bags such as those from the food saver.​
PETE Plastic Bottles. These are great as long as they include airtight, screw on lids.​
The Proper Way to Use Oxygen Absorbers
There are a few precautions you need to be aware of when using oxygen absorbers.
The most important precaution is to limit the exposure of unused packets to air. Take out only what you are going to use in the next 15 minutes or so and seal the rest up in a jar with a screw top lid. Don’t put them in a zip lock bag because they will immediately suck up the residual oxygen and become useless.

A good rule of thumb is to use one 300 cc oxygen absorber for each gallon of product. For larger containers, you can purchase larger, 2000 cc oxygen absorbers which are ideal for 5 or 6 gallon buckets.

Be mindful of the little pink pill. Most reputable vendors will include a little pink pill with their package of absorbers. If the pill is blue, the absorbers are toast so don’t use them. However, if they are just starting to turn – not quite pink and not quite blue – they are probably okay since the change of color can happen in as little as 10 or 15 minutes.

Another good test of their viability is to pick one up an hold it. It may feel warm. It will also feel soft and powdery, like a little pillow. If it gets real hot and uncomfortable, it is in full out working mode and has probably been exposed to the air for too long to be usable. In this case it may also start to feel hard and brick like. Toss it.

Oxygen absorbers themselves have a limited shelf life, even when sealed. Only purchase an amount that you will use within a year.
7 Additional Tips for Using Oxygen Absorbers
1. If you decide to do some research on your own, prepare to be confused. You will find that some sources recommend you should use a larger quantity of oxygen absorbers when packaging dried pasta and beans versus packaging grains, flours, and rice. The reason for this is that the latter are more dense so there is less oxygen to get rid of.
As I read those tables showing how many O2 absorbers to use for this or that, my head starts to hurt. You can come to your own conclusion but the overwhelming advice I received from respected vendors was that 300 cc’s per gallon or 2000 cc’s per bucket would do just fine.
2. Almost anything can be packaged using oxygen absorbers and they are so inexpensive, there is no reason not to use them. There are two things, however, that should be packaged without them. They are sugar and salt. Why? Sugar will turn to a brick of concrete and the salt simply does not need anything special to keep it preserved. It might also clump.
3. Sprouting seeds need oxygen to stay alive and to ultimately germinate. This means that you will be defeating your purpose if you seal them up with an oxygen absorber. Don’t.
4. A bag sealed with product plus an oxygen absorber may or may not turn brick like in a day or two or even up to a week. The ability to fully compress is dependent upon factors such as head room and the amount of air that was sucked out during the sealing process.
This is not a problem in spite of what you may read on the internet. If you have used an oxygen absorber sufficient for the size of your packaging, the oxygen will be gone. The extra air is simply nitrogen and it will not harm your food. Of course, if it makes you feel better, you could open the package and start all over again but that is not really necessary for anything but your peace of mind.
5. When using a mason jar to seal bulk foods for the short term (one or two years), there is no need to use an oxygen absorber since your food will remain fresh for a few years on its own. On the other hand, the O2 absorber is low in cost (ten cents give or take) and provides an extra layer of protection.
6. Do not confuse oxygen absorbers with desiccants. The oxygen absorber removes oxygen and the desiccant removes moisture. You can use both although some foods are inherently dry to begin with and once vacuum sealed, will stay that way making their use superfluous especially if stored in a dry area.
7. During your food storage session, get everything set up in advance, assembly-line style. By that, I mean set up your packaging material (most likely Mylar bags or mason jars), fill them with product, and then, at the last minute, take out the number of O2 absorbers you need. Before moving down the assembly line, immediately seal the extra, unused O2 absorbers in a lidded mason jar or vacuum seal bag. This will ensure that they will still be viable for the next food packaging session."
 
Indeed - The vacuum freezing is for AFTER the cure, not to cure. I perhaps should have specified that point. Was kinda thinking "after the low'n'slo - then what?"

Vegans doesn't use any animal byproducts. Not leather, not capsules or any other products that cause any harm whatsoever to animals or products that require humans to suppress animals in any form.

So... I don't often do this, but I'm going to preface this one by stating that I am not trying to be a smart-@ss here: So vegans aren't using anything that was, for example, either made from petroleum or in a process that required a petroleum-based product? Because oil wells, "exploration" drilling, and the fracking process all seem to cause quite a bit of harm to the other animal species. Homo sapiens, too, come to think of it.

Plus - and here, yes, a bit of a smart-@ss, lol (but only a bit) - oil is most definitely an animal product, and wouldn't exist without the deaths of untold millions of them. To me, this is simply a case of us not killing those animals in order to create the oil. Plus, you know... there is some need for petroleum. Where I come from, need usually trumps everything else. I've used the example of a steak before, so: I want a steak. But I don't actually need one. I need water. So if I find myself in a situation where I'd have to kill an animal in order to get it (pond being guarded by a lion, maybe, IDFK), I won't have to think about my decision - I'll just go looking for some stout sticks to sharpen and fire-harden.

There are also animal (by)products that don't require the killing of animals. Eggs... Well, I am under the impression that the eggs people consume are unfertilized ones, therefore, not really meeting my definition for "life." Specifically in regards to growing plants, what about guano? Would a vegan cannabis grower refuse to use something like that?

I'm vegetarian however so I drink milk, eat eggs and I fucking use leather as well - I'm not the best vegetarian.

I vaguely remember milking a cow (it did not go well, lol, and only happened once) and collecting eggs once as a young child at one of my grandfathers' homes. Those were, err, not painful (the milking experience only harmed one small human ;) ) . Large-scale egg production, though...

I do things like not purchasing cheap supermarket eggs. That's not a vegetarian/vegan/whatever thing. I just try not to finance such things. Capitalism, lol, if enough people stopped supporting those methods, the farmers (or farm-factory owners, I suppose) would either change their ways or go out of business.

Unfortunately, I'm not any good at it. I buy cheap food on sale, so there's going to be... IDK what all they put eggs in, but it's pretty certain that they're not using free-range hens to produce the eggs that they use in, say, a TV dinner. And, now that I think of it, GMO corn is a certainity in such products. Doggone it, now look what you've got me thinking about!

But I do try. I really do

Good. I should probably try harder. But the more... selective I am in grocery shopping, the less groceries I can afford to bring home. It's a touch choice, most days. And one that I'm not willing to starve over (at some point, as previously mentioned, thoughts about other life forms pale against thoughts of survival).

If there is good vegan alternatives to the animal product I will buy that

That would make an excellent thread for our off-topic area, IMHO. Alternatives to animal products. There are linux (OS) threads like that at other forums, for people that come from other operating systems and do not wish to give up certain non-linux applications but would still like to quit torturing themselves and switch to a decent OS. There are undoubtedly people who'd make little (and maybe not so little) changes if they knew of viable alternatives to the things they enjoy now. And every little bit helps.

You wouldn't use products that required us to kill humans - would you? Well - I like humans much less than animals and think I would rather eat some of us :D Legalize cannibalism!

By choice? Certainly not. Although who knows what medicines and medical procedures (when I was a kid and actually went to a doctor once in a... ever) might have either been directly created or created from knowledge attained via the mad evil people who worked in places with names like Auschwitz in and around Nazi-era Germany?

However... If you're envisioning a scenario such as "two starving people on a life raft," this becomes slightly more problematic and uncertain, lol. When two people don't eat, they both die anyway. If one person eats, but the other dies anyway... Well, that's an immediate 50% reduction in deaths. I've eaten bird, FFS, and the reason there's dark meat on one of those <BLEEPing> winged things is because they don't have bladders :rolleyes3 . Well... Hmm... I'd like to say, "No, of course not." The health aspects... You'd be eating something that is capable of supporting diseases that would transfer to you. But that would be like getting a liver transplant from someone that has Aids. Die now or die at some future date. The moral aspects... Do you choose yourself as the survivor, taking the stance that personal survival is primus? I try real hard not to place my own self above the rest of the planet when making political decisions (voting, et cetera). But that's a much less personal thing than "do I survive another day in hopes that a ship will find me, or refuse to do something abhorrent?" And I like to think I'm a nice guy (at least when I remember to try not to be an @sshole), and I try to be helpful - but what if the other person is, IDK, a doctor? Or even a truck driver, transporting milk or something? A lawyer would probably taste like bile (and get stuck in my throat), and a politican would have had a little misstep whilst trying to board the life raft, lol. What if the other person is a mother? I have no "blood" children, AfaIK. Would I be able to open a vein for the cause? Or at least say, "I'm a pretty sound sleeper, so you better hold onto our only knife while I sleep, in case you see a pirate," perhaps? I'd like to think so, but how can anyone answer that unless they've been there?

Would I pull a Jeffery Dahmer, lol? <SHUDDERS> No, and not just in regards to his diet, either.

IDK, man, it's all situational, isn't it? When my most recently expired cat died, it tore me up something awful. A cat. Did I eat it? NO. But I "was friends" (like they cared :rolleyes3 ) with my late aunt's few cows when I was a kid (mostly because I'd never seen anyone keep animals in an old house instead of a barn before, so I hung out). Eight or so years old - and I still remember those being the best-tasting (and probably some of the healthiest) steaks I've ever eaten. And the conversation went something like:
(Me)"Boy, this must be the best tasting steak, EVER! And I almost don't even need a knife."
(Aunt)"That's because it was one of my cows."
(Me)"One of the cows up by your old house?"
(DAD, laughing)"Did you think she had some others hidden away?"
(Me)"I'm sure glad I was nice to them. Because this one is nice to me."
Like that. Maybe it's a rural thing. If I'd grown up in one of those 89-story monstrosities in New York City, then I'd only see... Pigeons, the peregrine falcons that feed on them, rats, two-legged rats, and pets?

So, right, I never even thought of eating my cat. But Koreans eat dog all the time, don't they? That concept doesn't bother me. I certainly wouldn't choose to eat dog. Wouldn't even taste it, unless I was starving. They eat snails in France, and I did taste that in high school French class. I have no way of knowing, of course... But I suspect that dog would have been far more palatable. I've eaten snake <SHRUGS>. Buffalo. Either reindeer or caribou (I forget which). Rabbit and squirrel, of course. Fish, when they were still thought to be reasonably non-toxic in the local wates. Wild turkey when Pop didn't see any deer on the last day of the season <WHOOPS! Accidentally killed a turkey ;) > . Lamb, which I'd ignored all my life until a friend treated me to a Lebanese restaurant one day and I learned what I had been missing. Store-bought bird (but not by preference). IDK, probably other things. And I went to a Cubs game once and stumbled across a hot dog place that had a number of so-called "exotic" meat sausages/etc., where I tried a few things. Oh, and once - once - I tried some tuna. IDFK how cats can eat that stuff.

I once got there with a friend, some kind of purple indica so nothing to write home about, but we were standing in his father's kitchen and he reached up behind him, opened the cabinet, pulled out a box, stuck his hand in, grabbed a handful, tossed it in, started chewing... Got the oddest look on his face, chewed some more, finally swallowed, and said, "Hey, those aren't triscuits," or something like that. It turned out he'd just grabbed a box of dry cat food, LMFAO - so he probably ate horse.

I assume that some of the things I've eaten would cause disgust or at least eye-rolling in other lands, other cultures. Much of what I eat isn't kosher or... what's the word for the Muslem dietary restrictions? Anyway, the people of those religions wouldn't think much of what I eat. And cows are held in high esteem to Hindus, so they don't eat them. Which is ironic, because every Indian that I've ever asked (only a few, but...) has told me that all the cows wandering around pretty much universally annoy the sh!t out of them, lol. Besides, the pictures/video I've seen of many of those cows, they look like skin and bones. My aunt's cows had a much higher quality of life, regardless of the respective lengths of life. Go figure...

Back to the vacuum sealing - So as we won't be able to create a true vacuum, we risk the THC crystals fall off the buds.

I was thinking the possibility of seeing more loose trichomes in the container would be if they were frozen, not sealed into a low-pressure environment. IDK.

He will grind everything after the cure and then freeze it.

In which case trichomes have already been disturbed, lol.

Never noticed his pot had any reduction of quality in the freezer.

Good to know (thanks!).

But I don't do it like that myself. I want to have the buds whole kinda

Me, too. But I might end up trying your friend's method with a small quantity (a little in a film cannister or something of similar size). Mainly because I might forget it's in there, lol, and be able to find it one day when I'm feeling, well... <~TS~ goes to look in his freezer...>

Ball jars are best, IMO- a better vacuum is achieved; they do require more space and darkness, and theyre fragile. The herb in the bags are more fragile and if you take all the air out you compress the buds...
Ive stored vacuum foodsaver bags with herb in De-Pot buckets..

I also do not like the bags, and for the same reason. I did not know one could vacuum-seal Ball jars without using a canner (and I don't know how to do that with dry goods). How do you seal canning jars? With a canner, or...?

Ok I don't know what is up with my ability to post, like, PM or interact at all within this site. Almost 10 days now and no help. I'm logged on but, have the ability of a guest. I make one post and get booted. Tag a like and get booted.
Don't know if this will go through.
You can PM me if you like. The folder is empty and does not populate.
No response from an admin.

You have more than 50 posts, so there is no (normal) automatic reason that you shouldn't be able to send a PM.

As for "doing one thing and getting 'booted,' " you did not state what your method of access is. The only issues in that regard that I've ever had when using my laptop and web browser (Firefox) was when I had somehow cleared the "keep me logged in" checkbox. This forum, like most websites these days, does require the user to accept a script (the "420magazine.com" one; the "doubleclick.net," "google-analytics.com," etc. ones must be optional) for full website functionality, but most users seem to choose to automatically accept every script that every website tries to run on their computer, by not running a script-blocker such as NoScript, so I assume that the 420magazine.com script is able to run in your browser). The only other thing that I ever notice is that, occasionally, I will click on the "edit post" button and get placed into the quick reply box as if I had indicated the desire to begin a new reply (mildly annoying, but not a problem). If you are using one of the cell phone applications for access, there are threads for reporting issues in the Bug Reports subsection of the Website Help & Feedback area:
Website Help & Feedback

Actually, there are threads for the specific cell phone applications, general cell phone issues, web browsers, et cetera, so there may be some knowledge there already which is pertinent; if not, try posting there.

This forum doesn't run any of the various "bad user" plug-ins, lol. Anyone who annoys the staff (by disregarding guidelines) would receive some kind of administrative PM instead of just being "annoyed away." Or, in the case of disregarding warnings, banned. But that is rare, and (AfaIK) if you'd been banned you couldn't even log in.

I did find a thread just now that might apply, IDK:
Members Locked Out Of Accounts - Expired Email Accounts

The official support email address is support@420magazine.com , but you may find the cause - and solution - to your issue via one of the links I've posted.

I do hope you can solve your issue!
 
[FONT=&amp]oxygen absorbers[/FONT]

Slow.

People are having their vehicles' tires inflated with nitrogen these days. I wonder if there'd be a way to quickly replace the oxygen with nitrogen? I thought of that when someone posted the image of a schrader valve earlier in this thread, but I forgot to mention it.

Realistically, I do not foresee having so much cannabis that, after giving away as much as people want to everyone that wants it and (hopefully) having some set aside for my own short-term use... that I need a long long-term storage strategy. But a man can dream, lol.
 
I can definitely see you :)

Ok I don't know what is up with my ability to post, like, PM or interact at all within this site. Almost 10 days now and no help. I'm logged on but, have the ability of a guest. I make one post and get booted. Tag a like and get booted.
Don't know if this will go through.
You can PM me if you like. The folder is empty and does not populate.
No response from an admin.
TO much of a hassle
Good by
 
I remembered the Hindenburg .

...which was filled with hydrogen. Helium is not flammable.

When I was a kid, my Dad filled balloons up with natural gas a few times, from our home's municipal supply. Those were most decidedly flammable ;) .

Sorry about that I just remembered that and thought it was amusing

I thought so, too.
 
Back
Top Bottom