SLHLover
Well-Known Member
It's such an incredible advantage to have all these brains circling around the same experiment.
Yes. Nothing beats learning from experience, so by posting our experiences we can learn a lot from one another
I do want to add a caveat to what I was saying about the slow & low dry/cure in a fridge.
I have read extensively about drying before I tried fridge drying myself and have to say that nearly all of the material I read advised against drying or storing herb in the fridge for this reason: because the fridge tends to be accessed many times a day, the temperature and RH will fluctuate greatly and the risk of mould/fungus developing (even in sealed containers) is greatly increased.
That's what nearly every article I read had to say on the subject. I think essentially it is correct - when talking about the family fridge which is opened many times a day. During my drying period of approx 15 days, I opened the fridge maybe every 4 days to check temp/RH, to check for any fungus or mold and to shake the paper bags (very quickly!) so there weren't constant fluctuations in temps/RH. Needless to say I disinfected the whole fridge (including seals) with bleach before I started the process. So far no problems but I remain vigilant.
My only worry is during the cure process in the fridge - as I am burping the jars once a day now. I am as fast as I can be when opening the fridge door and opening the jars, but I do notice that even 10 seconds with the door open can raise temps by 10 celsius and RH by 15%. I will see how it goes. My issue is with storing. I will not be using the fridge for storage. I have an inside storage area, but it will be around 27-30 celsius with fluctuating RH (80% at night down to 40-60% daytime) for the next 3 months and A/C is not an option in this space. I have to dry and cure and store herb in the same area. If the fridge cure works, great, but there still remains the issue of storing (usually around 3 months) in a hot environment. I have the feeling that longer term storage in the fridge (more than a month) may not be a great idea. I will try it with one bud but think that during the summer months my only options are drying and curing for at least a month then putting in sealed (maybe with a vacuum) jars and storing in the freezer OR doing as I do currently and storing in sealed jars and placing in the dark in the coolest part of my storage area. Temps can get to 29 celsius in the storage space but I have noticed the RH in the jars generally stays between 55-65%. A curious effect of storing in jars in an indoor area that gets quite hot is that I have seen the trichomes on many a bud stored for a couple of months this way, turn from cloudy/milky to deep red. My main crop is Super Lemon Haze (surprise surprise) and buds stored this way do taste v nice and the high is pretty much the same - maybe a bit more intense - after curing and two months in the jar at these high room temps. I am fairly well-read on the subject but no expert and first assumed the THC in the trichomes was turning to CBD as a result of the high temps whilst drying/curing/storing, but the high is still definitely that of the sativa-dominant SLH. Strange that.
The juggling and cartwheels one has to do to maintain some sort of stable environment without A/C eh? Does anyone else harvest, dry and store in a hotter than ideal environment without A/C? Would love to hear how you deal with it.