greengostarr
New Member
Taking into account that were talking about northern guerilla growing in which Botrytis cinerea is the main reason that people are failing to pull a nice harvest, where do you think best to avoid the spores?
I have zero experience of botrytis, except when it comes to wine, all praise the great green gods, but I was just agreeing that an open southerly facing spot is ideal, preferably on the leeward side of a slope. I guess that would help avoid the spores as well.