one more observation. A lot is made of the benefits of removing the cholrine and cholamines from water you are going to add to the soil. The chloramines don't dissipate like chlorine does with just letting it sit out. You need to add a small amount of a reducing agent to the water to neutralize them.
Fish in aquariums are very sensitive to chlorine/chloramines. Brewers need to remove the componds from the water because it leads to off tastes in their beer. As far as watering plants in soil goes, a little chlorine/cholamines does not lead to the wholesale destruction of soil biota. Do they help things? Certainly not.
If you are working with raw chicken washing the cutting board and hands with tap water does not kill most of the bacteria. Tap water that has been treated with chlorine and or chorlamines is a very weak antiseptic.
Fish in aquariums are very sensitive to chlorine/chloramines. Brewers need to remove the componds from the water because it leads to off tastes in their beer. As far as watering plants in soil goes, a little chlorine/cholamines does not lead to the wholesale destruction of soil biota. Do they help things? Certainly not.
If you are working with raw chicken washing the cutting board and hands with tap water does not kill most of the bacteria. Tap water that has been treated with chlorine and or chorlamines is a very weak antiseptic.