Wardrobe Grow - CFL- Only - Auto Mazar + Rescued Cannatonic + Dieseltonic

[Brassic Brit]

Good Morning Rico

 

[Richard Richardson]

Good Morning BB

 

[Smokemupm8]

Hey Rico!! How you growing mate
Im finally back on here thopught id drop by n say hi.. Hope your green is growing mean, take it easy bud. Smokemup

 

[Brassic Brit]

What's happening in Ricoricoland this fine day.

 

[Jaga]

Good day Srila Ricorico
hope is all good in your part of this wonderful planet made more wonderful because of folks like yourself

 

[cherryhaze]

:d

 

[Richard Richardson]

Hi Smokemup Hi Jaga Hi Cherryhaze What does ":d" mean?

UB 801 HC FTW KC 3.0 UV Update

Lil Juanitabud

Wee tiny Wappa

 

[Jay233]

Beautiful fat buddage Rico

 

[Dresney]

You always have the prettiest buds, Rico

I choose to believe you have fields of MJ and only pick the prettiest ones to show us... because having ALL of your ladies look this dazzling... well... I have no words...

 

[Richard Richardson]

Hi Dres

Thank you for your kind words

Unfortunately, I am a victim of my own sampling frenzy.

Bejazzlelled by the samples,

I forgot to check the curing jars for a couple of days.

ZOMG

2 fuzzy bud jars

A big one and a small one.

Washed in lukewarm water,

changed water every few hours.

After 12 hrs, into the oven at 110 F.



At last dry and crispy,

No more fuzz to see

I'm off to buy ice now,

then I'll make gumpy.

 

[Jay233]

Got a question for you Rico...one of the other growers Pinkygreen was wondering about leaving a mixture of water and molasses overnight to use the next day...I usually add an air stone if I am going to let a nute mix sit overnight...I feel water and molasses would be fine but I want to make sure...any thoughts?

 

[Richard Richardson]

I would always use an airstone when leaving a liquid overnight.

Anerobic bacteria can grow if the liquid is stagnant.

Molasses is bacteria and fungi food.

We want a good environment for aerobic bacteria,

so I would at least stir the water/molasses well and often.

 

[Jay233]

I would always use an airstone when leaving a liquid overnight.

Anerobic bacteria can grow if the liquid is stagnant.

Molasses is bacteria and fungi food.

We want a good environment for aerobic bacteria,

so I would at least stir the water/molasses well and often.

Thank you Rico

 

[Richard Richardson]

You're welcome Jay

 

[Jay233]

Rico I can't seem to copy and paste your answer on her thread from my knidle

 

[Richard Richardson]

That's ok, Jay,

I'll just follow the link you provided.

Hold on

 

[Jay233]

That's ok, Jay,

I'll just follow the link you provided.

Hold on

Thank you Rico for the help and great info

I don't know how to post links either

 

[Lady Cannafan]

I wish I had a knidle....... Then I could help ya.

 

[Spimp]

Hello Sir Rico and fellow Bunkerians

I also missed the reps are right.
I hope all is well and I hope the gumby is nice. Hopefully you photo it for us wannbe's.

 

[trichomes]

NNOJ Nice Nuggets Of Joy I still can't find that funny looking "L" on my keyboard,

I'll use # for nonmetric wieghtification & metric money symbol. Again, GREAT BUDWORKPICTURES