Smokin Moose
Fallen Cannabis Warrior & Ex Moderator
As for The Cheese, in the UK cannabis scene, the Cheese has become one of those special and elusive strains whose name is synonymous with good weed.It's old school flavour and sublime effects have become a stand out. Cheese was cloned only in the UK, so she remained a regional phenomenon.
Based on the characteristics of her taste and high, it is believed that the Cheese clone originated from 1980's Skunk and Northern Lights lineages. Cheese clones passed between many breeders and growers, and as they circulated, several breeders attempted to capture this variety's special qualities in seed form.
Cheese has a special "Dank", incense-like aroma, with a smooth distinctive flavour and an easy going, mellow high, which settles in calmly and is virtually without ceiling.
Based on the characteristics of her taste and high, it is believed that the Cheese clone originated from 1980's Skunk and Northern Lights lineages. Cheese clones passed between many breeders and growers, and as they circulated, several breeders attempted to capture this variety's special qualities in seed form.
Cheese has a special "Dank", incense-like aroma, with a smooth distinctive flavour and an easy going, mellow high, which settles in calmly and is virtually without ceiling.