I did a whole ago. May be time for another look.
The Cannabis Kitchen - Cooking With Cannabis
- Thread starter Lady Cannafan
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- #1,442
I have had a hunger pain for something oriental or Asian for dinner. I have lots of rice to use up. Thinking maybe something sweet & sour this time.
I believe I'm going to do a version of this infused dinner I did years ago, only utilizing the powder this time. I can't believe that was way back in 2017! LOL
Infused Spring Rolls and Egg Drop Soup
I believe I'm going to do a version of this infused dinner I did years ago, only utilizing the powder this time. I can't believe that was way back in 2017! LOL
Infused Spring Rolls and Egg Drop Soup
- Thread starter
- #1,443
And also.....I have potatoes that need to get used. We're doing some Twice Baked today, and of course mixing some of that powder in.
I have a bunch of hemp seeds I'm going to try to sprout too. I love hemp sprouts! They've been stored a few years, so it's iffy.
I have a bunch of hemp seeds I'm going to try to sprout too. I love hemp sprouts! They've been stored a few years, so it's iffy.
Got a magic butter machine and that made all the difference.
Here's some science on starch as a catalyst
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- #1,447
Fantastic. It was a game changer for me years ago, and I use them a LOT. ;-) Enjoy!
Good Reading Carmen,
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- #1,448
This THC powder is versatile beyond compare for me.
Bro is helping me with some things today, and we decided to have toasted egg salad sandwiches for lunch. I added a full tablespoon of powder to this batch, and there's enough there for three sandwiches. He said he couldn't taste any weed at all, and there was nothing gritty or off about the texture.
It's going to be a nice afternoon.
Boiled eggs, paprika, chives, mayonnaise, a little mustard, and salt & pepper to taste.
Bro is helping me with some things today, and we decided to have toasted egg salad sandwiches for lunch. I added a full tablespoon of powder to this batch, and there's enough there for three sandwiches. He said he couldn't taste any weed at all, and there was nothing gritty or off about the texture.
It's going to be a nice afternoon.
Boiled eggs, paprika, chives, mayonnaise, a little mustard, and salt & pepper to taste.
And are you using the tapioca or plain?
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- #1,450
Plain Malto. I wasn't happy with the residue that the tapioca starch was leaving during my testing in liquids. It concerns me that some of that has "good stuff" in it going to waste. I could be wrong....
We have a nice high goin' on. I had to correct my spelling and grammer in this post several times while doing it. LOL
It looks amazing. Could you perhaps share your recipe and method?
- Thread starter
- #1,454
@Carmen Ray , I think it might have been this one from back when this thread first started. It was my go to recipe after that:
Canna Caramels (It's the post right after that one. I can't get the proper link to work)
Edit:
Here's the recipe:
Ingredients:
1 cup cannabis butter
2 ¼ cup brown sugar
dash of salt
1 cup light corn syrup
1 (14 oz.) can sweetened condensed milk
1 tsp. vanilla (I prefer cherry extract!)
Directions:
Melt butter; add brown sugar and salt. Stir until combined. Stir in light corn syrup. Gradually add milk; stir constantly. Cook and stir over med heat, until candy reaches firm ball stage (245F), about 12 to 15 min. Remove from heat; stir in vanilla, pour into 9″ by 13″ pan. Cool, cut and wrap.
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- #1,455
You've got me motivated to make some more caramels now. I have enough stash now to get going on things.so I made the caramels it took a while to get them to the “softball” stage. I used a stick of good butter and a stick of my own canna butter. 2 caramels is a good amount of a serving. You feel the effects rather quickly around a 1/2 hour after ingesting. And it lasts a good amount of time maybe 3-4 hours for me. I’m going to share them with some responsible adults to get feedback. Lovely new addition to my sweets for the holidays. I’m going to try to use pumpkin spice as a flavoring on my next batch.
Yummy looking, and love that you wrapped them. Hope the recipients enjoy!
Thank you LCF!@Carmen Ray , I think it might have been this one from back when this thread first started. It was my go to recipe after that:
Canna Caramels (It's the post right after that one. I can't get the proper link to work)
Edit:
Here's the recipe:
Ingredients:
1 cup cannabis butter
2 ¼ cup brown sugar
dash of salt
1 cup light corn syrup
1 (14 oz.) can sweetened condensed milk
1 tsp. vanilla (I prefer cherry extract!)
Directions:
Melt butter; add brown sugar and salt. Stir until combined. Stir in light corn syrup. Gradually add milk; stir constantly. Cook and stir over med heat, until candy reaches firm ball stage (245F), about 12 to 15 min. Remove from heat; stir in vanilla, pour into 9″ by 13″ pan. Cool, cut and wrap.
Yes this recipe!@Carmen Ray , I think it might have been this one from back when this thread first started. It was my go to recipe after that:
Canna Caramels (It's the post right after that one. I can't get the proper link to work)
Edit:
Here's the recipe:
Ingredients:
1 cup cannabis butter
2 ¼ cup brown sugar
dash of salt
1 cup light corn syrup
1 (14 oz.) can sweetened condensed milk
1 tsp. vanilla (I prefer cherry extract!)
Directions:
Melt butter; add brown sugar and salt. Stir until combined. Stir in light corn syrup. Gradually add milk; stir constantly. Cook and stir over med heat, until candy reaches firm ball stage (245F), about 12 to 15 min. Remove from heat; stir in vanilla, pour into 9″ by 13″ pan. Cool, cut and wrap.
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- #1,458
I sprinkle Sea salt on mine after the batch has slightly cooled. I love sweet and salty.
Salted caramel is a favourite of mine.
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- #1,460
It was a tough day yesterday, I had no time to myself at all from early morning to bedtime.
I am getting a deserved break today. Lunch size portion of Sweet and Sour Pork, infused sauce...of course. ;-)
I am getting a deserved break today. Lunch size portion of Sweet and Sour Pork, infused sauce...of course. ;-)