tangwena
Well-Known Member
Looking good my friend just remember the drier they are the longer it takes but it will still happen just a lot longer needed.Made a new cOB today with 21g of white widow that have dried down from 70g since monday (< 5days). It's been fairly dry here and warm (under 60% humidity and 42% today) but temp dropped 25F since yesterday too. Figured if I didn't get them done now, they'd be too dry and not get a good sweat. Into the sous vide @41C for a day!
The results from drier cured cobs can be quite amazing just seal it up and leave it as long as possible on the router for warmth.