I have been growing food and pot organic for decades.It makes me feel better to know where everything came from before it goes in me! Bode said it right! If you boil it, it is dead. Besides the worms love it and they increase the bio activity in a good way balancing the process.
Zymurgy(the art/science of fermentation) is fascinating and vastly complex! Many wonderful uses but also can be deadly. I love to make my cobs now, to go along with my home brew, wine, spirits,sourdough bread culture and not to leave out my fermented pickles and yogurt!
I keep it simple in all my processes and think how to make the bio organisms desired happy. Soil building is my thing! Living healthy soils are full of what supports both the plants desired and the good fungi and bacteria! Using "teas" of compost is very effective to boost a deficient plant. supply the plant plentiful living compost and the tea is unneeded!
At any rate, be nice to your microbial friends and they will do good things for you! Building colonies that will be viable when applied topically is still somewhat dependent on what it lands on and the surface conditions.
Finally, my point is. Propagation of bio soups can be unpredictable in final results without tried and true methodology and the loss in viability upon application can be high without"kindly" soil and other surface conditions to receive and nourish those new arrivals. When you have plenty of compost you don't need compost teas,they are growing in it! The real job is feeding the compost pile to meet your needs! Some brewed bio teas are fed to my compost piles,but seldom to my plants. Anyway, the plants take what they need when planted in comfortable live soil and thrive, with no heavy metals, harsh salts and unknown substances that may contaminate or be part of the chemical industrial products used by many.
Happy to hear of another zymurgist, composter or bio farmer out there spreading quality foods and medicine to the world.