Hi my friend I just tried it for fun but no compression but def vacuumed in the jar via an attachment available from the food saver manufacturer.
Today I opened my Panama x Purple Haze cobs to dry them as I do every week.
Its now 3 weeks I think.
These buds are going to be perfect in a couple of months time.
Check out the light from my window reflecting off of the buds, thats the white stuff in the pic ha ha.
These will be like aromatic hashish in a couple of months.
It created the most interesting head shift I think I’ve ever experienced. Lol! We followed it up with a delicious breakfast bowl made with fresh eggs and veggies, so I’m gonna add a small chew to the mix in a couple minutes. I figure all that fat in the meal can go a long way to helping absorb more cannnabinoids. 
To be honest, my everyday life is more akin to a holiday or vacation than anything, but the visits end up being rediculously and gloriously over-indulgent. Lol! @Gazoo, I don’t believe I’ve come across a green apple cob smell before. Crop King’s Early Miss Auto was the only chemovar I’ve grown that smelled strongly of apple. Good times ahead.
It's surprising how much difference one more day drying makes in the process, even though I've experienced it myself. Your pictures are excellent guides for our next attempts.
Hi Sue I can go a couple of days without but after that I miss the adjustments to my thinking.Keep teaching us @tangwena.
I'm carrying around a small container of DDA cob to get me back home on my last day. It's so strange not having anything to chew every morning.
Try adding a hefty dose of CBD with it. I have not tried the cobs yet I just found this thread last night. But I find I have a similar tolerance as you it doesn't seem to matter how much I consume I hardly ever even catch a buzz. But I have found that if I time edibles, smokeing, vaping and using CBD I can get a good high going for a half hour to an hour. Just a thought.
. I only smoke about a joint per day, and I put it out after a few puffs. The last few days I've actually got a bit stoned on my few little puffs. It seems my tolerance level is getting better already - I'm happily surprised. Tomorrow I'll run out, so we'll see what happens then...
I actually took CBD oil during my 10 days off weed, but the CBD didn't do much for me.
At the moment I'm traveling, and I didn't bring any weed. I'll be traveling for 6 weeks. So far I'm about one week into my trip and I've only smoked a little bit here, but every day. I smoke less and less for every day as my little stash I got on the first day is getting smaller and smaller. Today the time is now 18:00 and I haven't had any all day
Ijust took a week long break from all cannabis and did well. It was my first break of longer than a day in year or two. My mind cleared up a bit but the resulting joint swelling beganto creep up again by day 8. I just reapplied topicals,ate some cob,and smoked a bit and everythng is back under relative control! 
I am sure I will be amazed as well. I haven't been able to find any cannabis that would get me high in over 2 years due to the tolerance I have built up. Even after taking long breaks I can basicaly only get a high feeling once and that only lasts 15-30 min. So finding this post I have a feeling will be the answer to mine and my wifes dreams, she also has a very hard time to get any high.@420nak8, welcome to our celebration of potentiated cannabis.
It’s a lot to read, so don’t hesitate to stop at any time and ask questions. The process is pretty straight forward, but it can feel intimidating the first time you squeeze together a handful of bud. As you can clearly see, we keep at it because we live the results. I’m sure you’ll be as amazed as we are when you taste your first.
I mean making an fpj with good cannabis to cunsume not as a foliar or for composting. I would than boil the fpj with the plant material still in it to strip any cannabinoids left in the plant material and also to decarb. I would than strain the plant material and use the fpj syrup in cooking, baking ect.
I have been growing food and pot organic for decades.It makes me feel better to know where everything came from before it goes in me! Bode said it right! If you boil it, it is dead. Besides the worms love it and they increase the bio activity in a good way balancing the process.
Zymurgy(the art/science of fermentation) is fascinating and vastly complex! Many wonderful uses but also can be deadly. I love to make my cobs now, to go along with my home brew, wine, spirits,sourdough bread culture and not to leave out my fermented pickles and yogurt!
I keep it simple in all my processes and think how to make the bio organisms desired happy. Soil building is my thing! Living healthy soils are full of what supports both the plants desired and the good fungi and bacteria! Using "teas" of compost is very effective to boost a deficient plant. supply the plant plentiful living compost and the tea is unneeded! At any rate, be nice to your microbial friends and they will do good things for you! Building colonies that will be viable when applied topically is still somewhat dependent on what it lands on and the surface conditions. Finally, my point is. Propagation of bio soups can be unpredictable in final results without tried and true methodology and the loss in viability upon application can be high without"kindly" soil and other surface conditions to receive and nourish those new arrivals. When you have plenty of compost you don't need compost teas,they are growing in it! The real job is feeding the compost pile to meet your needs! Some brewed bio teas are fed to my compost piles,but seldom to my plants. Anyway, the plants take what they need when planted in comfortable live soil and thrive, with no heavy metals, harsh salts and unknown substances that may contaminate or be part of the chemical industrial products used by many.
Happy to hear of another zymurgist, composter or bio farmer out there spreading quality foods and medicine to the world. 
