gtrmike470
Well-Known Member
Can rosin and oil be made from fresh chop? Or MUST it be dried?
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Can rosin and oil be made from fresh chop? Or MUST it be dried?
"The most abundant terpenes in cannabis are myrcene, pinene, limonene, linalool, eucalyptol and caryophyllene, with the variation between them dictating a strain’s distinctive smell. Steephill Labs in California have even gone as far as suggesting that the difference between Cannabis Sativa and Indica is down to its terpene content saying, “if a sample has over 0.5% myrcene, it will have indica, or ‘couch-lock’ effects. If a sample has less than 0.5%, it will have the soaring sativa effect.”
I believe that was the stat VerdantSpires was referring to. I really don't get why terpenes are lost. The standard decarb temps are below their melting point. They must degrade before they "melt".
Can rosin and oil be made from fresh chop? Or MUST it be dried?
Can rosin and oil be made from fresh chop? Or MUST it be dried?
I have not been able to find a source for food grade Myrcene essential oil. Please share if you know of one.
They're volitile because they weigh next to nothing, so they float away on the smallest breeze. It's not that they degrade, to my understanding, as much as they evaporate.
Speaking of degradation...is it possible that longer brew times help oil to taste better? I only say that because when I used a 6 hr extraction, the oil tasted better. I have shortened it now because I don't think it helps...but we are about to find out I suppose.
Now that's what I don't get. We are nowhere near the vapor points of the terpenes. Seems like it would have to be more about degradation. Like fresh basil; it works way better if you don't put it in the marinara until the very end.
Morning gtrmike. I left off the rest of the answer.
As Canyon pointed out, you can indeed make a potent infused oil with fresh buds, and we have an entire thread dedicated to perfecting a technique of doing so that PsyCro developed a few years back. We highly recommend this amazing oil for its potency, which we believe comes from retaining more terpenes and flavonoids.
Fresh Harvest Infused Cannabis Oil
It's more labor-intensive, but well worth the effort.
Thanks for the response sue. And the link. Can I assume the info/process is the same for rosin?
It's pretty straightforward Mike. It requires you to hover over the pot, although we find we get mesmerized by the bubbling action and can't walk away anyhow.
The resulting oil will impress the hell out of you, to be sure.
VerdantSpires, I love the way your mind works. Obviously something we don't yet understand is going on. This is a repost of Neiko's test results showing the effects of decarboxylation on the terpenes.
I used the 36hr on my last low n slow dried oil I madeSue, I'm trying to find the "36 hour oil", "low and slow" method that you've posted on. I have the "pain cream" recipe, but I'm not sure if it's the same as the low/slow oil method.
Is there any reason why the pain cream method wouldn't work for making a Reg. infused oil? I've tried the FHO recipe and it's fine, other than spending the time hovering over the pot - pun intended!
With the 36 hour oil I can keep busy doing other things and only need to attend to the oil every hour or so.
I thought maybe this would be in your Basic Links etc. but can't find it.
My apologies if this is staring me in the face and I'm just not seeing it!
Sue, I'm trying to find the "36 hour oil", "low and slow" method that you've posted on. I have the "pain cream" recipe, but I'm not sure if it's the same as the low/slow oil method.
Is there any reason why the pain cream method wouldn't work for making a Reg. infused oil? I've tried the FHO recipe and it's fine, other than spending the time hovering over the pot - pun intended!
With the 36 hour oil I can keep busy doing other things and only need to attend to the oil every hour or so.
I thought maybe this would be in your Basic Links etc. but can't find it.
My apologies if this is staring me in the face and I'm just not seeing it!