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Your time is precious sue. Thank you. I appreciate it.
I have an enviable amount of free time to pursue these passions Mike. Glad to help.
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Your time is precious sue. Thank you. I appreciate it.
Now that's what I don't get. We are nowhere near the vapor points of the terpenes. Seems like it would have to be more about degradation. Like fresh basil; it works way better if you don't put it in the marinara until the very end.
IMO, that makes infused oils all the more attractive. The terpenes must bond to the oils, and for some reason don't degrade at the same pace. This is why I find the fresh harvest oil so enticing. Decarbing after the infusion appears to keep more terpenes intact.
Scorpio,
I found something similar about a year ago. I never followed up on it. The one I found looked like it was some kind of litmus paper test.
Please post what you think of it after you try it.
Best
Great thinking! Here's a little more chemistry. A liquid can turn to gas thru vaporization (boiling) or evaporation.
Vaporization point is the boiling point of liquid, the maximum temp it can reach before turning to gas. The molecules have absorbed all the heat energy they can hold as a liquid. At that point additional heat energy is converted to "change of state" energy until molecule changes into gas.
Evaporation occurs at any temp including freezing temps. The molecule gets its change of state energy from kinetic energy of molecules colliding near the surface. One molecule bumps another into the air. If it gains enough energy (and the air is not already saturated) then it will stay in air as a gas.
The warmer the liquid the less kinetic energy is required and the more kinetic energy molecules have in collisions. Thus evaporation rate increases as it heats up. Terpenes require very little change of state energy which is why they evaporate so quickly at relatively low temps well below vapor point. Monoterpenes are so volatile they evaporate while still on plant, creating that smell we love.
One take away from this info is using the saturation point of air to limit terpene evaporation. Using a sealed container like canning jar will contain terpenes causing air to reach saturation point and terpenes will start falling back into liquid. (Just make sure jar lid is loose enough to let CO2 from decarb escape or it will explode.) Increasing pressure with pressure cooker lowers saturation point of air and also returns more terpenes to liquid.
We're going to lose terpenes no matter how we process. Advantage of FHO is that we start with more terpenes and so end up with more terpenes, which we can hang on to by storing in air-tight container with minimal air space.
Another factor we haven't discussed with FHO is flavonoids. Similar to terpenes but also water soluble (at least some are.) Apigenin that we use in base treatment regimen is example of a flavone. Many flavones interact with many different receptors affecting the ECS. If the water in fresh plant material is increasing the extraction of flavones this could also explain the difference of FHO.
KingstonRabbi said:Evaporation occurs at any temp including freezing temps. The molecule gets its change of state energy from kinetic energy of molecules colliding near the surface. One molecule bumps another into the air. If it gains enough energy (and the air is not already saturated) then it will stay in air as a gas.
hello everyone. Im new to this forum. infact this is my first subscription to a forum ever. ive been cultivating on my own for about a year now, both for medical and recreational use, and found a passion in cultivation as well as learning about this amazing plant. Ive been tailoring my decarboxilation process for maximizing my retention of all things medicinal in cannabis, learning how to make topicals, extracts, edibles etc. im a chef as well so alot of this comes second nature thankfully. I do alot of research on the plant from all over the place from books, to forums, to pharmacutical case studies to in person learning oppertunities with professionals in the industry. working in the industry offers so many tools to gain the knowledge you want to do what you want with this awesome plant. i often find myself teaching others but am a student over anything else and am so excited to become a part of these talks, and so greatful for such an amazing community that is filled with so many people that want to help others and spread knowledge. Just introducing myself, hopefully im posting this thing correctly ha. questions to come soon!!!!!!
hello everyone. Im new to this forum. infact this is my first subscription to a forum ever. ive been cultivating on my own for about a year now, both for medical and recreational use, and found a passion in cultivation as well as learning about this amazing plant. Ive been tailoring my decarboxilation process for maximizing my retention of all things medicinal in cannabis,
im accually planning on buying a pressure cooker and starting to experiment with it. im at 5280 so its going o take some dialing in first !!!
im guessing fho is hemp oil and hemp just doesnt have as many cannabinoids or terpenes in them. also, the synnergestic effects of cbd and thc make for a much better medacine then either one alone.
I guess I'll need to do some Rick Simpson oil now as well to compare it vs FHO and vs low n slow dried 36hr OilSo I just Pulled the trigger today and order a THC/CBD test kit
It seems to be, for the $$$ , a great option to test the THC and CBD in oils and Flowers, and much cheaper than $40 a shot at test companies
THC Test Kits | THC Test Kit Refills | THC Test Kit Supplies | Cannalytics Supply
Its shows Like the above Pic, and the size of the SPOT depics the % of THC or CBD
They say it takes a bit of learning, but I decided to get the Better Kit that has the more professional tools in It
I want to test my Flowers, and, the Oils.
FHO vs Low n slo dried Oil, Vs plain old 36hr Oil
Company is in CO, so I should, I assume, see it in a few days
Excited to start this new phase of Fun and experimenting
Let the Genetic Testing Begin