@Van Stank, apologies for hijacking your thread but the members here can probably best address my question. It pertains to "flavor" and, less importantly, "smell".
1) Is is solely/mainly attributable to genetics?
2) Does the time of harvest (trichomes) affect it significantly?
3) Can it be negatively impacted during harvest, washing, curing?
The new search on 420 stinks and I am having trouble getting a handle on it. My buddy from Hawaii loves the "look" and "stone" of my buds but says he is perplexed by lack of taste and smell. I am not the best judge of either, hence polling here.
All opinions appreciated.
( I grow in soil and sunlight, wash with lemon juice/baking soda, dry and cure in a dark cool place...on the coast of Maine)
AND...smoking chicken and ribs today...you?
1) Is is solely/mainly attributable to genetics?
2) Does the time of harvest (trichomes) affect it significantly?
3) Can it be negatively impacted during harvest, washing, curing?
The new search on 420 stinks and I am having trouble getting a handle on it. My buddy from Hawaii loves the "look" and "stone" of my buds but says he is perplexed by lack of taste and smell. I am not the best judge of either, hence polling here.
All opinions appreciated.
( I grow in soil and sunlight, wash with lemon juice/baking soda, dry and cure in a dark cool place...on the coast of Maine)
AND...smoking chicken and ribs today...you?