MiOutdoorsman
Well-Known Member
I'll have to try on my PC. I don't use it much. Mostly use my phone
Stanks Go Perpetual In 2018!
I've heard the shutdown problem is an actual Chrome problem, and the developers (Chrome developers) are working on it.... Just to pass along information.
MiOutdoorsman
Well-Known Member
Thanks I'm sure it is. Seems odd that it let's me upload everywhere else. I've tested it on 5 other sites
- Thread starter
- #2,684
I use chrome though its probably an older version of it. I try not to do many updates on my computer.....seems like the fewer updates I do, the better off the computer runs. Though this one is close to being thrown out the damn window.
I use Mozilla Firefox and have no problems with the site. But I'm also on a desktop.......
Ms Stank
Well-Known Member
Not sure how much will be left over. I plan to eff up a lotta ribs!!
Ms Stank
Well-Known Member
I use Chrome as little as possible. I always have issues with it.
Same here. I use Mozilla mostly.
- Thread starter
- #2,689
She ain't kidding either. But I am to blame for that......I have ruined ribs for her (along with Steak, and a few other meats!).
overlord
Well-Known Member
I use updated chrome from a laptop with no problems.
MiOutdoorsman
Well-Known Member
Do you use a electric smoker? I use a electric one most of the time. It holds constant 225 temp. I do have a charcoal one. But it's hard to keep track of temps. I do love ribs on it tho
Killerbudz
Well-Known Member
Speaking of ribs, got any good beef finger rib recipes? Been wanting to try smoking them but haven't seen a good recipe.
- Thread starter
- #2,693
I have a cheap horizontal smoker.......firebox on the side. I love using real lump charcoal. To me its just got the best flavor. BUT.....I play a serious game of up and down and inside and outside when smoking in that thing. Tough to keep the temps stable and where I want. Usually takes me about an hour to get it dialed in and then constant adjustments to keep it dialed in.
Eventually I want to get a real heavy duty steel smoker....1/4 inch. They hold temps so steady. I might pick up a Weber smokey mountain smoker until then. I think it would be a bit easier to control and lower maintenance.
- Thread starter
- #2,694
Chrome doesn't give me any issues......I use it 98% of the time. I just don't care for it or the shady stuff google does.
overlord
Well-Known Member
I am with you on that, but it is so darned convenient across multiple platforms.
- Thread starter
- #2,696
Thats really the reason I still use it.....but hate to keep doing it!
I love smoking food. My personal preference is mesquite or apple chips for chicken. Hickory for beef and pork. I smoke a lot of salmon and trout and mix approx. 1/2 mesquite and 1/2 apple for the fish. And if you like sausage try this. Buy one of these
And lightly apply some pork rub and put it in the smoker. Delicious!
- Thread starter
- #2,698
I like using hickory most of the time. I will use mesquite with beef cuts sometimes as well. Love apple, cherry and pecan wood too for most things, but only if hickory isn't available.
Best turkey I ever had was smoked on lemon wood imported from italy and soaked in white wine. HOLY HELL that was some good freaking turkey!!
Best turkey I ever had was smoked on lemon wood imported from italy and soaked in white wine. HOLY HELL that was some good freaking turkey!!
- Thread starter
- #2,699
Just for clarification.....the wood is soaked in white wine, not the turkey. 24-48 hour soak
overlord
Well-Known Member
When you say smoked ON Lemon Wood, was it like a cedar plank for salmon type thing? or chips in the fire?
