Show us what you're pressing

Canuck seeds cheese 10weeks 12-12 with 2week flush harvest day. :passitleft::ganjamon:
1765995
1765996
1765998
1765999
 
Co. worker came over today and he brought a container of kief over of some green crack he shaked the other day to press out and this is what we got in return.

Pressed at 160deg. And slow. :passitleft::cough::ganjamon:
1773374
1773375
1773377
1773378
tf
1773379


:420:
 
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