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- #41
scrogster
Well-Known Member
Nice color looking tasty. 
Show us what you're pressing
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That’s wicked @scrogster and im sure that scraper will be handy I’ve got a few like that!
Nice cookies kush @MrBrownStone
Nice cookies kush @MrBrownStone
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- #44
scrogster
Well-Known Member
Mmmm gold goodness looks great . What kinda press you using and temps.Barney's Cookies Kush
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- #45
scrogster
Well-Known Member
Grandpa pushed me to squeeze this morning haha he made me jealous!
Fuck that gg4 looks tasty
It’s really good weed, but surprisingly the taste of the rosin is like a fermented pine cone that is covered in dirt, wrapped in an old gym sock, with a hint of gummy bear while sipping a glass of Chardonnay...
I’m exaggerating, but it’s different to say the least. Gets me ripped...fo sho!
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- #48
scrogster
Well-Known Member
Some good info. On pressing rosin.
5 Flower Rosin Tips & Tricks
Updated May 6, 2022 Quality is King, Followed By Freshness This sounds like a no-brainer but time and time again we talk to customers who are pressing flower and are getting poor to average results. Almost always it’s because they are squishing poor to average flowers, which is perfectly fine...
www.cannaplates.ca
Some good info. On pressing rosin.
5 Flower Rosin Tips & Tricks
Updated May 6, 2022 Quality is King, Followed By Freshness This sounds like a no-brainer but time and time again we talk to customers who are pressing flower and are getting poor to average results. Almost always it’s because they are squishing poor to average flowers, which is perfectly fine...www.cannaplates.ca
Thanks!
MrBrownStone
420 Member
Mmmm gold goodness looks great . What kinda press you using and temps.
Hey Scrog , 12 Ton HF with 3x5 plates dual Pids amazon special, I like 90 mic bags with 14 grams per bag ,push those fuckers bout 2 mins at 190 first press, love the lava flow man , that shit never gets old, second squeeze i hit her at 200 for another 2 min/ avg 6 gr + per oz
Also I don't really smash until 2nd squeeze, first push is more of a feel as most here would probably attest to
Works great in a ccell cart with a couple drops of blueberry terps !
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- #51
scrogster
Well-Known Member
14grams of some cheese pressed at 210deg.
Slurp.......
Slurp.......
Yum!
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- #54
scrogster
Well-Known Member
Nice does it turn into chatter like or butter? After a day or 2?
That was squeezed at about 220F in a 160 micron bag. It stays oily, but then starts to slowly harden. Then it gets more waxy than buttery. However, if I squish at a low temp it gets and stays really buttery.
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- #56
scrogster
Well-Known Member
Same here wish it stayed like shatter but none the less shit is stoney as *uck
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- #57
scrogster
Well-Known Member
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- #58
scrogster
Well-Known Member
Then I fold the bag and press one more time . 
Do you use a prepress or just fill the bag evenly?
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- #60
scrogster
Well-Known Member
Both 160 and 90 micron
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