eggsman
Well-Known Member
I don't mind post away! The CarbonX purchase page is hidden and if the link does not work go to ExtraktLab.com go to the store page, then in the top right corner "Enter with Password" the password is lab . click on CarbonX a couple of times to get to the order page. They are really into the big extraction houses and I don't think they really want to sell to us DIY guys. They raised the price recently also!
Thank you for the password, seems like a good product.
THE METHOD:
This is started with the ingredients at room temperature.
1. Break up the buds into small pieces by hand (do not grind or chop) and put in a mason jar. Trim goes into the jar whole.
2. Pour over the room temperature ethanol enough to cover the buds/trim seal and shake every minute for 5 minutes.
3. Strain through a fine screen into another Mason jar and place in the freezer overnight to winterize it.
4. Next, filter through the Buchner filter with a #1 paper; put back in the Mason jar add 10 g. of CarbonX. Swirl this around occasionally all day.
5. The next day filter out the CarbonX using the Buchner filter with #2 filter papers. I need to run this 3 or 4 times to get all of the CarbonX back. I put the filter papers with CarbonX cake in a bowl and place them outside to dry. We can regenerate the CarbonX later.
6. Put the QWET in the Pyrex pan and evaporate outdoors. When the ethanol and water (water turns white) have evaporated out almost completely scrape out the concentrate and put in the silicone container. Place the container in the freezer for a while. This makes it easier to handle.
7. After frozen just bend the silicone container to break the concentrate into pieces that are easier to weigh out. Measure out into the beaker the amount you want to dilute for the cartridges up to 5 g. max in the 50 ml beaker (this will foam up a lot while decarbing keep your eye on it to prevent overflow).
8. Decarboxylate the concentrate on the hot plate @ 252°F for 27 minutes. Remove the beaker and while still hot add .2g (+or-) of Viscosity per gram of concentrate.
9. Next add .1g to .2g per gram of original weight (or more to your taste) of strain specific terpenes. I use the syringe with the blunt needle to stir with. You want the final consistency to be like cold maple syrup when at room temperature.
10. Have a coffee cup of boiling hot water handy to keep the extract thin while working with it. Just hold the beaker bottom in the hot water and stir. Fill your cartridges and enjoy. Flavored terpenes disperse in better while sitting overnight in the cartridges.