The Phantom
Member
Casing PE helps them fruit without turning into a huge blob that they tend to do some times.
If you do need to make a casing layer, use Jiffy Organic Seed Starting Mix. You add water to it, bringing it up to field capacity and then pasteurize it for 60-90 mins at 140-160F. I use metal lasagna pans with foil on top and use my vertical propane smoker outside to "bake" it vs. my oven.
If you do need to make a casing layer, use Jiffy Organic Seed Starting Mix. You add water to it, bringing it up to field capacity and then pasteurize it for 60-90 mins at 140-160F. I use metal lasagna pans with foil on top and use my vertical propane smoker outside to "bake" it vs. my oven.