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Those are some good looking gals there, and low profile for sure . Can't wait to see them grow up
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Those are some good looking gals there, and low profile for sure . Can't wait to see them grow up
I think I cut her down the 17th and I have smoked like a pinky size bud that was a whole plant! LMFAO and it was a little harsh but tasteless and I loved the stone, my back hurts still but I don't mind it that much anymore... I play with my kids and do work around the house and enjoy my day, I put the little buds in a small spice shaker and I opened it a few times during the day, there is a smell of fresh green herb but not overwhelming. The smoke is getting more of a fresh hash hit taste. I need to do a proper smoke report when it is cured a little longer...How long has it been curing? Looks super good, how does it smoke?
ThanksI agree with DT on this one. Looks like excellent smoke. Enjoy it while it lasts man!
Papaya from Marie the rest of it. Not a big yielder but oh well...
My Papaya really dosn't smell to me like bud, it does a little when I cut through it but there is no stinky MJ smell that I was expecting. Was it my fault? They did live a short and tortured life, but it was all for the meds.
Regardless if the yield from the Papaya was small that still looks like some really tasty buds I thought you were joking when you referenced my plant in your first post on this page lol...then I saw the pics. At least you got something and it wasn't a complete waste, not to mention the experience! The other plants look good with the LST'ing, I highly suggest you get a pH meter ASAP though. I believe it has helped me keep my female happy because without it my pH would be all over the place if I couldn't measure it after adding nutes. But you are right my man, kids definitely come first...always good to see people with their priorities straight
Oh, and I dig the soy sauce bottle (I think that's what it is lol)...I love asian food, especially Thai! Spicier the better...and I finally have some habaneros growing on my single plant, not a big yield (10 peppers I think) but considering it's in far less than perfect growing conditions I'm happy lol. They go great on pizza...along with a jalapeno, tabasco, chile flakes, and maybe some uber-hot sauce But I'm going off on a tangent...back to the topic!
They look pretty good to me And I will use soy on my next recipe LOL
Thanks Tunes, You are doing a great job in both the soil and soil-less journals. Truly inspiring stuff man! Rock on...looking good like the video
You are doing great of watering your plant they are the right green color only if they start to go light green to much water but yours look great
I think if you do it slowly you will not have a problem. Put them out a few hours and add more time each day until they are fully comfortable in there new home. Good luck with the plants and the new job. + rep on the new job.
Thanks Sonzor, My time is limited so I will start tomorrow and they will be done with scrog I guess...
I think it will be no problem but if you live in a place like southern California over 100 degree until mid sept. it's too soon I put two male outside for making seed and they are dying fast. Only in shade they will survive