Trump
Well-Known Member
Yes. Here's where your gardening instincts get to come into play. One of the techniques that are used is to top or cut a shoot strategically to promote side branching and help shape the plant. Similar to Bonsai training. There are other techniques like FIM(Fuck I Missed), Schwazzing, Mainlining, LST(Low Stress Training), etc.That makes perfect sense. I know doing anything like rejuvenation / severe pruning on ornamental plants, trees and shrubs reverses the growth hormone back down to the roots and then it comes back up with a vengeance. So same principle here. Hmmm . . . Thanks sir!!
Apical Dominance. If you don't know what it is click the link below.
Lessons from a century of apical dominance research - PMC
The importance of multidisciplinary and multispecies approaches is illustrated through the review of apical dominance and shoot branching research over the last century. Keywords: Apical dominance, auxin, axillary bud, cytokinins, genetics, ...
www.ncbi.nlm.nih.gov
Most of these techniques are used with photo period plants but autos can employ some of them as long as it falls within the window before flower set begins.
You've seen my current grow. If not, links are in the sig below. I use a method called ScrOG or Screen Of Green. This method splays out the branches, similar to Low Stress Training, at a pre set height so that even dispersal of light hits the canopy and no one branch or plant gets more than the others versus a free grow, which is what you're doing, where the main stem flower gets most of the light energy and the secondary branches get what's left. Apical Dominance. ScrOG produces mostly even sized flowers which makes dry and cure easier and reduces the plant count needed to achieve maximum dry weight per sq/ft of grow space.
On my last run I ran 3 plants as a tester to figure out what I wanted to run as a mono crop in the tent for this run. I yielded a little over 34 ozs. One of the cultivars yielded 17ozs on its own. The other two yielded 9 and 8 ozs respectively. The cultivar I'm running currently, Florida Strawberry, was the 9 ozs. I really liked the flower structure/effects and figured out some of the errors I made when I was testing it out so I'm hoping those adjustments will improve dry weight this run.