When harvesting I trim my flowers of the fan leaves and most sugar leaves. I sit and pick every green flower off each stem, clean down to the bones. As I trim I then throw the flower in a bowl, tub, bucket whatever you are using. When I am done with the first trim, I throw away the fan leaves and stems. Next is the bowl trimmer, mine has a long razor blade that runs under the grate. I only put a few hand full's of flower into the bowl trimmer each time, the bowl trimmer then you spin it for just a minute or two, stopping to look at the flower, you will see how the dispensaries trim now, nice looking flower. Place the flower on the layers of my netting, good to go for a week or two then into jars. Also everything in the bowl is what you can call shake, whatever. Great to make butter or oil, I have smoked it off and on. Each of those small buds are in the bowl as they fall through so it is got some kick.