Wow so many replies overnight, thank you so much to everyone who is offering help and advice <3 Sorry that your answers probably lead to more questions but I am honestly learning a ton
I'm a cynic, so to me, flowering nutes are meant to separate the grower from his money. I'm from the school of feeding your plant the same ratios from beginning to end, only varying the strength. My biggest Grow Journal is called
Growing Without Bloom Nutes and lays out the rationale.
I'll have a read through that journal when I get five, thanks mate.
The only macro I see that needs increased for bloom is K.
So for the final ripening/last two weeks T.A suggests "Final Part" ripening agent, 0-6-5 NPK, with nothing else? Would this be a bad idea or is there some valid reason for a "ripening agent" in the final 2 weeks, does it just cut N to basically initiate a fade? Is it some form of crop steering?
Taste is more of a function of the drying and curing process than what you fed your plants.
So I do know this, but my last plants didn't finish well at all and have barely any taste, they were dried at 60f/60rH for 14 days exactly and then put into grove bags where they have been curing at around 60% rH... Curing isn't done yet but I know the drying was perfect and yet the dried product really doesn't have any flavour despite having a super suuuper pungent smell?
My thoughts were that it was due to mistakes in the growing process seeing as I know that the drying/curing process has definitely been done correctly, I guess I can't confirm this until the cure finishes and I taste it again so I'll have to wait another week or two
I just read that if your plants don't taste good after drying it's unlikely they will after curing either
Wow, that is a tough nut to crack. Just about the time you think you have the N-P-K close, the Ca and Mg numbers are upside down with twice the amount of Mg to Ca, and Sulfur is through the roof. Potassium Sulfate looks like the easiest road, especially if
@Weffalo can source it cheap.
Thanks a ton
@farside05 - I can pick up the Potassium Sulfate and make a solution if that's the easiest road to a good ratio no problem! Last question on the topic sorry but does it matter what temperature I mix the solution at? I never know with this kinda thing
Again thanks to everyone for looking into this and coming up with a good solution for me, you all rock!!
Just waking up fully and then I'm gonna go see how she is doing this morning, hopefully no progression of yellowing seeing as I mostly deleted the early warning system