I see how it's pointless from a "will this mix burn my plant" point of view but if I'm measuring over 1100 ppms is that absolutely fine and likely the additional non-available components you mention? That's all I'm wanting to check really as my meter and those nutrient ppms total are quite drastically different.
I would guess that there's maybe up to 150 "other" ppms in your base nutes. If your're adding seaweed, thats adding ppms too. What is your water's ppm on its own before you add anything to it? You can break it all down by measuring:
1) Measure water on its own.
2) Measure water plus base nutes.
3) Subtract #1 from #2 to see what the ppms of the nutes added.
4) Subtract 550 #3 to see the non-available or "other" ppms that are in your base nutes.
5) Measure water plus base nutes plus seaweed.
6) Subtract #2 from #5 to see what seaweed added.
The thing that's most likely going to burn your plant is ppm's of N. Look at any large bag (like 50 lb bags) of commercial fertilizer. Nearly all will have different injector rates and corresponding amounts of fertilizer needed to hit different N targets (see Mixing Instructions on this page for an example). Large greenhouses are mainly concerned about ppms of N, and less concerned on the total ppms. That being said, even if you're at 1100 total, you're likely still fine because only 150 of that 1100 is N. If N were 300 of the 1100 it would be a different story. Those babies would be toasty.
I will be making a solution, does that keep for as long as I need it or should I put an expiry date label on the bottle please?
Its only a single salt dissolved in distilled water. It should have a long shelf life, at least a year. If it were multiple salts mixed together and dissolved you might have to worry about things falling out of suspension or different chemical reactions. Even with some of my multiple salt concoctions they're still good for 6 months to a year.