Tea is next. Is this the part where bananas get fermented?
No fermented bananas over this way.. I’ve read about that.. apparently supposed to be good for K.. No I’d prefer any kind of amendments or extras just get put through a worm bin.
There was poop though!!
I’ve got a one gallon container I’ve taped off so light can’t get inside easily. I filled it halfway (half gallon) with pure water then added 2 MLs of organic, no acid, no chelate calmag to bring my ppms to 45-50. PH of my RO water comes out 6-7 which is only slightly relevant but not really since the point of this tea is to revitalize and fuel the micro life more so than the actual nutrients the tea provides.
I tossed in a 4 inch air bar as seen here
I then put in:
1/4 cup EWC
1/4 Cup Compost
1/4 tsp blood meal
1/4 tsp BSM (blackstrap molasses)
1 tsp Hydrolyzed fish and seaweed extract
1 tsp all purpose 4-4-4
1 tsp of ratiod fish meal, feather meal, kelp extract, kelp meal, alfalfa meal, lobster and crab meal and a dash of potassium sulfate.
I’ve got it all in the jug aerating. I keep it at about 70F and just check in every once in a while. I have a heating pad underneath the bucket to hold temperatures better. I have a dish pad beneath that for cleanliness and to keep the bucket off the cold ground. It’s dirt beneath the floor, the crawl space is forward in the house this is an add on laundry room.
I scrape the sides down then stir it up and let it go back to aerating. It currently looks like this
I keep it inside a 5 gallon blue bucket and keep a top with holes drilled, on it to prevent stray light from getting in and to keep the mess from getting all over the floor. Once this thing really starts bubbling it can easily spill on to the floor which is an annoying thing to clean up. I have a specific area I do my tea stuff in so it’s all contained in the one corner.
This is a veg tea with a heavy nitrogen lean to help really amp up the bacterial side since I’ve coddled the fungal side for so long. The Hydrolyzed fish will give the fungus some food so it won’t feel left out. I’ve avoided using high levels of BSM and magnesium since we’ve already treated that and don’t want to choke the soil out.