lootznbootz
Well-Known Member
SO… MUCH… INFORMATION….
How To Use Progressive Web App aka PWA On 420 Magazine Forum
Note: This feature may not be available in some browsers.
SO… MUCH… INFORMATION….
Yikes! Yes almost all things made for us are too high in sugar for my liking, and I prefer sugar to any substitute. Man again with covid! Did you take the covid medicine? That makes for a second coming for a lot of us.Speaking of BP and illness.. @StoneOtter I wound up having COVID (again) that week when my BP was going crazy and I was getting dizzy but I think the real issue was I realized I was consuming approximately 500% of my daily sugar needs.. I switched over to sweet tea from Coke thinking it was healthier without realizing one 12 oz glass was 80% of my daily sugar. I drank about 30-40 ozs per day plus the candy I was eating three time a day, and all the other “food” I was consuming.
I didn’t put two and two together because I was reeling from COVID. Then one day I was eating breakfast and realized every sip of my tea made my heart start banging really hard and I could feel my neck vein pulsing. I went and looked at the jug and was shocked I’m pretty sure I almost gave myself diabetes and a stroke.
I started cutting the sweet tea 1:3 sweet tea to unsweetened tea and it went away within a couple days.
I’m chronically underweight and need to consume 6,000 calories just to put on a couple pounds but will lose it the moment I stop eating (I don’t like eating.. I view it as a chore.. I’ve always wished I could view it as a treat and that it made me feel something other than annoyance to eat.. grass is always greener). I think that coupled with my aging, COVID, and sugar intake was driving me right into the ground.
The moral of the story is, I should pay as much attention to what I put in my body as I do to what I put in my soil.
Yikes! Yes almost all things made for us are too high in sugar for my liking, and I prefer sugar to any substitute. Man again with covid! Did you take the covid medicine? That makes for a second coming for a lot of us.
You know 2017 they built 4 robots with AI. It killed like 26 people before the last one was stopped. And only one did that. It seen them cutting off the others and thought it was killing them. So it downloaded files to rebuild it's self while defending itself. Man going be the down fall of man. Man only.I’m almost out of veg phase and into my flower phase, gotta keep an eye on my sugars these days apparently
I got jabbed which is likely why it didn’t take me out much harder.. I saw this coming when the pandemic first came around. I learned a lot about stuff like this during this CBRN (Chemical Biological Radiological Nuclear) training they made me go through.
Basically the entire world needed to respond like China did, 6 months before we even knew there was a pandemic (remember all the respiratory infections people were having in the fall and winter before we even heard of COVID? That was likely COVID) to have any chance of preventing this, which was never going to happen. Instead it will bounce around for at least a decade, mutating and infecting and will likely be around for generations, if not permanently.
I have my personal opinions about COVID, and our response, but I already know there’s no way we’d be able to stop an even deadlier outbreak. Our country isn’t culturally United enough to stop a pandemic.
You know 2017 they built 4 robots with AI. It killed like 26 people before the last one was stopped. And only one did that. It seen them cutting off the others and thought it was killing them. So it downloaded files to rebuild it's self while defending itself. Man going be the down fall of man. Man only.
Highya Keffka,
A little physiology with your posts! I like it. I was in the health industry for a long time. You don't read much about the body's needs and what makes you tick. I knew when I was 25 sugar wasn't good if uncontrolled! Mom had diabetes, and I swore I wouldn't! Babies look good, except one thing. Are they a little nitrogen deficient? Between veins, they look lighter in color. I do that sometimes with seedlings. I get a lot of nettles in the spring (they're the earliest, late march), put them in a jar after blending, then use liquid when needing a nitrogen (plus others) boost for seedlings. Works great. Smells a little, but goes away quickly. Happy Smokin'
You don't read much about the body's needs and what makes you tick. I knew when I was 25 sugar wasn't good if uncontrolled! Mom had diabetes, and I swore I wouldn't!
Nitro def's are very often calcium defs causing a too high ratio of unchecked mag which locks up nitrogen. I would start with a calcium drink from the top. Is this a sip pot? If you think your nitro levels are proper then they probably are, just locked out.
Oh, great. I'll give my WCA a go.
I was 100% really really really hoping you would say that! Im very curious about it.
I’ve never seen any adverse reactions from using epsoms. Quite the opposite actually. Idk? I’m not planning on using in my up coming grow because of the great results I’ve seen other successful members using @Prescription Blend and @Bill284 method n I’m sure it’s all that I’ll need. CL"Compaction, high NPK fertilizers, hydrogen peroxide, and, Epsom salts are all harmful to AM fungi."
A quote from Bode's link... This explains why I only saw bad things when I used Epsom salts. I thought it was me.
They must be a synthetic thing or possibly snake oil. They crashed my Carolina Reapers twice as well. Many seem happy with using them, but I personally used them twice and threw the rest away.
I would have to look at the specific ingredients but it likely includes not using those as well. I avoid organic acids which is what they use in a lot of the organic nutrient lines. They make the nutrients available to the plants at absurdly high levels.
Organic like you said typically refers to sustainability or specific processes. I don’t bother with the labels and words, just the ingredients themselves.
I have been refining my analogy but I view it similar to McDonald’s.
You could sustain life on McDonald’s. However if you’re not extremely picky and particular about balancing your McDonald’s diet you will become sick, overweight and unhealthy. Same thing with chelated nutrients and organic acids.. It’s making the entire menu available to plant and shoving it down its throat. Letting the soil food web work is letting the plant be picky and choosy about what it eats.
That’s why it’s more important I know what I’m giving the soil versus having an “organic” label or process.
Ah, so that's what's being talked about with extra magnesium under LED's. Guess it takes me awhile to catch on, lol. I don't grow under lights, just outdoors. Happy Smokin'
Thank you for the response!
Don't want to come off as an 'abusive'/overindulging parent here, but could the shoving down the throat analogy be replaced with giving a buffet that the plant can pick and choose from when it's ready? I'm a bit unfamiliar with the full nature of plants admittedly.
So
I would like to know why mag is such a necessary additive under LED lighting too.. I’m assuming it has to do with CRI for some reason?
I grow in coco so I add cal/mag in every feeding
Looks really nice in here though Keffka !
I haven’t been by in a while and I just realized some neat things and amazing conversations have been passing so it was very nice to read up on
Never seen a webbed leaf before btw !!
Good morning and have a nice day mate
I’m the same way, as a child I too often heard because I said so and to this day it’s ill advised to answer me with it. lol CLHIM! Glad I could show you something you’ve never seen and you found some interesting convo!
Yeah, I don’t like not knowing the why of things, it irks something deep inside of me and I’ll never be content with “because”