No SteveHman, I am a sinner of the worst kind. I have no meters at all. I've been starting off with RODI, then adding 5ml/gallon of Cal-Mag. These were in 1/2 strength veg nutes, until I screwed the pooch and over nuted them.
I know also aeration of the reservoir tends to cause iron and calcium to precipitate out of solution, so that could be key too -- I wonder if coco coir with OC+, and just RODI might be the way to go with this set up. Lord knows it's been one failure after another, ever since I harvested the SAGE oh so long ago.
If you go with the OC+ I would use either straight tap water or half R/O and tap. Unless you add Ca/Mag to your res, but I wouldn't do that since Ca/Mag+ has nitrogen in it and I don't like to have nutes sit in a res that isn't aerated or circulating--unless you are using a zone type product.