I think it could totally change the way we germinate beans . Shedster is doing a test run with bananas in a jar . Apparently they give off Ethylene as they ripen. I’m sure interested in seeing how they grow. CL.interesting read
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I think it could totally change the way we germinate beans . Shedster is doing a test run with bananas in a jar . Apparently they give off Ethylene as they ripen. I’m sure interested in seeing how they grow. CL.interesting read
I rarely have trouble germinating reasonably recent beans, but the beans I received from another member are from the early 1990s, so those will be the ones I try with ethylene.I think it could totally change the way we germinate beans. Shedster is doing a test run with bananas in a jar. Apparently they give off Ethylene as they ripen. I’m sure interested in seeing how they grow. CL.
I wasn’t in anyway commenting about your bean popping. But more importantly using Ethylene as a test Shedmeister. CLI rarely have trouble germinating reasonably recent beans, but the beans I received from another member are from the early 1990s, so those will be the ones I try with ethylene.
But maybe not only bananas though:
"Kathleen Brown, associate professor of post-harvest physiology, says most tree fruits produce large amounts of ethylene, particularly apples and pears. Other high ethylene producers include apricots, avocados, cantaloupes, nectarines, papayas and peaches. Bananas, peppers and tomatoes also produce ethylene, but only when they reach full ripeness."
Source
I didn't mean to imply you were! I just that I thought it might be more useful on tough old beans so that's what I'll (eventually) be testing.I wasn’t in anyway commenting about your bean popping. But more importantly using Ethylene as a test Shedmeister. CL
I thought the being able to get old beans to pop was cool but I really was impressed with the difference in the size, speed and duration. CLI didn't mean to imply you were! I just that I thought it might be more useful on tough old beans so that's what I'll (eventually) be testing.
Size and duration of what?I thought the being able to get old beans to pop was cool but I really was impressed with the difference in the size, speed and duration. CL
The difference in the size of the plants. It said that it continues growing faster than the other throughout its life. CLSize and duration of what?
will you be doing a treated seed & a untreated to see if the treated out performs the other? or even germinates?I rarely have trouble germinating reasonably recent beans, but the beans I received from another member are from the early 1990s, so those will be the ones I try with ethylene.
But maybe not only bananas though:
"Kathleen Brown, associate professor of post-harvest physiology, says most tree fruits produce large amounts of ethylene, particularly apples and pears. Other high ethylene producers include apricots, avocados, cantaloupes, nectarines, papayas and peaches. Bananas, peppers and tomatoes also produce ethylene, but only when they reach full ripeness."
Source
Oh I don't think there will be any way to test that since these are an unknown variety with who-knows-what growth traits. Might not even be a stabilized genetic line. It would be an interesting test with a truly stable variety that tends to produce similar plants time and time again. That's not a test I'll be running with these seeds though.The difference in the size of the plants. It said that it continues growing faster than the other throughout its life. CL
I will, but it's really just a germination test rather than anything else. I have about 10 seeds to work with so I'll run the first two using the ethylene test and see if it makes sense to continue it.will you be doing a treated seed & a untreated to see if the treated out performs the other? or even germinates?
LOL! But last I heard the mention of it here was verboten.Is ethylene a HB input?
I'm sure if the programmer wanted it on the web he'd have done it by now since it's copyrighted software.someone should port it to the web using emscripten or something.
I hear ya, but the programmer is pretty legit if you take a look at the website, so I didn't have any reservations about installing it. And there's so much customization involved that it would be tough to do on a web-based server.ya no worries. just that web apps are less sketchy than trusting random binaries.
just a preference really and the web supports more devices too should equate to more users.
Bugger - wish I read that far. Off to chop down some Papaya from the back garden - bananas were closerOther high ethylene producers include apricots, avocados, cantaloupes, nectarines, papayas and peaches
And they have to be ripeBugger - wish I read that far. Off to chop down some Papaya from the back garden - bananas were closer
The bananas yes - the rest no from my reading.And they have to be ripe
I’m glad to see so many members are interested in this. I thought it was interesting and would make some great tests. CLOh Boy! New things again! Maybe my old hippy seeds in the freezer for decades have a chance yet! Ethylene, whoda thunk?
Yep cheers CL in progress now though a little late. They’ve been in paper 2 days already. Its the lifetime stuff I’m after.I’m glad to see so many members are interested in this. I thought it was interesting and would make some great tests. CL