Don't get me wrong i get some of the microbial activity in living soil symbioses etc. It's the atmosphere, the by products of fermentation are co2 and alcohol for lacto to thrive and ferment fish solids not sugars to something other than smelly waste amazes me! so many things ruin good ferments. It's a science like botany ... way to many things are happening in soil so repeatability is why i asked about numbers details and such. I didn't learn you could make honey oil from buds until i did. Your watering explanation is not overthinking yet very repeatable . many thanks