CADBOY
Well-Known Member
14 eggs shells smashed up and started.
Now cooked and ground up into "powder" as best as I could. Got 1/4 cup.
Added 5 to 1 Ratio of apple cider vinegar with the mother.
When its done over foaming in the sink I will loosly cap it for 20 days and report back.
It actually didn't stink that badly to me anyway. Had a fan sucking air out the window. Took maybe 20 mins start to finish.
I also had a load of bananas that are required for banana bread, soooo. I cut them up and boiled them on med-low. Going to see if I can reduce the liquid into more of a concentrate once its strained.
Now cooked and ground up into "powder" as best as I could. Got 1/4 cup.
Added 5 to 1 Ratio of apple cider vinegar with the mother.
When its done over foaming in the sink I will loosly cap it for 20 days and report back.
It actually didn't stink that badly to me anyway. Had a fan sucking air out the window. Took maybe 20 mins start to finish.
I also had a load of bananas that are required for banana bread, soooo. I cut them up and boiled them on med-low. Going to see if I can reduce the liquid into more of a concentrate once its strained.