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Hey Duggan!
Doc....
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Hey Duggan!
Maybe i'l give that strain a go...someone gifted me some cool seeds to try... C & N
Thanks Ziggs For your help ...I'm going down and get those today totes
Very good stuff.....makes "weapons grade" cannabis..
Evening gang...Just wanted to mention the girls got 6 gal's , each pot tonight with 1/4 Trans and a splash of Tea. They look typical, starting to build resin some. Not sure what Drench to give next, i think i may give them CD (Cationic Drench) .The buds and 'mains' have a nice look to them , they will bulk up after this big drink and in another five days may get their first of two CD's.
Anyhow , the five Blueberry Twists were planted in four one gal pots... Ya ,...too lazy to get another one ready. What i did this time was put my 'second run' soil in the bottom half and fill it up with ProMix. Just didn't wanna plant right into the 'still cooking' second run stuff. I've had third run eat seeds , twice , so be aware . It sucks to loose seeds to a very aggressive 'hot' soil. PM works great to start them but runs out of gas very quickly as they grow, that's why the bottom half of these #1's has the DBHBB in them. Have a great night everyone ...
Morning Duggs!
I was just reading on Docs drying/curing routine, and thought of you....curious how you approach this?
In the past I've always waited till some trichomes started turning amber to pull'em
I dry in 65-75*F temps 40-60% RH
For about 4-5 days, then move to glass mason jars with a hygrometer in there to monitor humidity. I open the jars as needed to keep the RH around 65%. Once it stabilizes I seal them to finish the cure, occasionally opening for a few more weeks.
Will this be necessary with DBHBB soil grown produce?
Thanks Bud!
Have a great day!
DL
A very good morning to ya's all. One thing, please don't say I'm the best,...cuz I aint. You guys , the gang...you guys are the best, for if it wasn't for you all i'de be somewhere else! Thank you all, it means more than you know to hear those comments...cheers all my brothas....and sistas too...
Have an awesome day everyone.
Oh ya , thanks Neiko for mentioning about the soil stuff too!
Morning Duggs!
I was just reading on Docs drying/curing routine, and thought of you....curious how you approach this?
In the past I've always waited till some trichomes started turning amber to pull'em
I dry in 65-75*F temps 40-60% RH
For about 4-5 days, then move to glass mason jars with a hygrometer in there to monitor humidity. I open the jars as needed to keep the RH around 65%. Once it stabilizes I seal them to finish the cure, occasionally opening for a few more weeks.
Will this be necessary with DBHBB soil grown produce?
Thanks Bud!
Have a great day!
DL
No you don't need to burp if rh is holding steady. Curing happens when all the oxygen is gone and the anerobic bacteria start eating the clorophyll.Perfect timing, this may have been asked/discussed earlier I kinda remember reading on it
but can't remember were ?
Anyway this is the same process I use
Hang dry @ 65-75*F temps 40-60% RH
BUT Then I jar using the BOVIDA 62% PACKS
My question is since I put a hygrometer in to monitor humidity as well
I have noticed the Humidity stabilizes at 62% RH and 70 deg, in the jars.
Do I still need to burp the jars ? seems all it does is lower the humidity
in the jar and then it goes back to 62% so wondering if it is really necessary
to open them or would it be better to just let them be ?
Anyone else notice this or have some input about the best process ?
Thanks in advance,Guys
A few question Duggs, DO I add more water at anytime during the 30 day cooking process? Also a friend of mine brought over some GDP seeds(don't wanna advertise the breeder on this site) and said I can have them for free. Is that an ok strain for a beginner like myself to grow in the KIT?
You are the best Duggs!
I wish I could share a cold beer and a smoke with you!
No you don't need to burp if rh is holding steady. Curing happens when all the oxygen is gone and the anerobic bacteria start eating the clorophyll.
Yes once the jars hit 62-65%RH , I stop burping the jars as well.