I use a nesco American harvest that I bought extra trays for, it's nowhere near big enough so most of my harvests usually end up slow dried and then cured.
I dry the nugs that will fit for 2 days on the low setting, cut nugs that will fit in the dehydrator straight from the plant into the jerky maker.
After they dry for two days the outside will be crumble to dust dry but the inside will still be moist. I then place the partially dried nugs in a jar for 12 to 24 hours, until the outside feels moist again and the place it back in the jerky maker for another 12 to 24 hours, checking the dryness every 4 hours or so and remove them again when the buds feel dry again.
I repeat this process one or two more times but each time the drying time shortens by hours. After they are almost fully dry I put the dried buds in jars for the cure. My fast dried buds are always gone before the slow dried ones, because it's what I go to first because it tastes and works better.