Hey Dutch! Small batches are not reccomended, I think the smallest that was reccomended was 1/2 batch. Doc says final pots should be at least 7 but there are a few that do smaller pots with good success. Are you joining the Brix Crew?
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Snap ween! - yours was more succinctHey Dutch! Small batches are not reccomended, I think the smallest that was reccomended was 1/2 batch. Doc says final pots should be at least 7 but there are a few that do smaller pots with good success. Are you joining the Brix Crew?
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Snap ween! - yours was more succinct
Hey Dutch! Small batches are not reccomended, I think the smallest that was reccomended was 1/2 batch. Doc says final pots should be at least 7 but there are a few that do smaller pots with good success. Are you joining the Brix Crew?
This is what I’m doing.So next question if I cooked the entire batch of “soil” could I only use a portion of it to begin with and let the rest remain in the tote for storage until the next run?...
May just have to add a bit more water if it starts to get dry. I haven’t had to do this yet though.
I would use the 1st run first. if your using four 5's (not reccomended, ha!) then you would get a run of soil from each 1/2, not quite with 7's. Amazing job filling that tent! Is that four 5's? I started with HD buckets, moved to 10 gal fabric, now I use 15 plastic but have yet to do 4. I actually have 4 7's in my veg tent now. I have 2 4x4's. Keep the questions coming!
Here is what is just chopped yesterday.
Dam ween lookn good what is that strain?
Well right now I’m on the edge of joining the Brix crew... I’m reading in depth about it and I’m finding there may be some things to hold me back.... example pot sizes.
I’m in a 4x4x7 tent and trying 4 7Gal would be a tough grow! My 5Gal and 7Gal girls maxed out my tent already
BUT!!! That being said that’s why I’m asking the questions about soil size and cooking.
So next question if I cooked the entire batch of “soil” could I only use a portion of it to begin with and let the rest remain in the tote for storage until the next run?..... but here’s my issue with that... what about the amendment for 2nd and 3rd run soils. If using them I wouldn’t need to go back into the tote for a while.
Maybe I’m thinking about this process wrong. I still have lots of research to do before clicking the order button I think
Good morning to ya Dutch! If you switch over to Doc's gear , i promise you , you will not regret it. As far as our soil and cooking. Best way for smaller grows (like most ) is to cook the entire bail and only use what you need. The rest will keep indefinitely. No need to keep it moist or give it attention after it's original 'cook'. I would suggest using the biggest pots u can. I am presently helping another member out with his first 'kit' grow and i recommend he use four , 10 gal. pots in his 4x4 tent, just like yours. I also recommended he use two kits , in rotation so he always has another batch of DBHBB soil , ready to go. Using tens will maximize your yield in that tent and let you relax somewhat and enjoy a stress free grow with a fantastic yield and very 'top shelf' bucket of produce.
Welcome to this neighborhood Dutch.....BTW....you are very lucky to have found this place , as everyone around these parts are passionate about what we do and will help you at every turn and you may even make a friend ....or ten, a,long the way. Cheers
Y does it have to be doubled if dunking? but not doubled if watering from the top Im guessing?
nice chop
@weenmeoff
That is only 2 plants ween. One is in a 5Gal and one is in a 7Gal.
That’s where I’m coming from though I couldn’t fit 4 plants in my tent of this size lol so that’s where limiting how much soil I use will be my first hurdle.
If I run a round with first batch empty my pots and store that soil again in a separate tote. Use more fresh soil from the 1st cooking until it’s all ran through once then dress the used soil with second amendment and begin process on second crops?
Looks like more of that FAKE stuff ! NOT ! . beautiful Ween, beautiful............
I heartily recommend cooking the entire bale.....and reluctantly recommend cooking half the bale. No less!Well right now I’m on the edge of joining the Brix crew... I’m reading in depth about it and I’m finding there may be some things to hold me back.... example pot sizes.
I’m in a 4x4x7 tent and trying 4 7Gal would be a tough grow! My 5Gal and 7Gal girls maxed out my tent already
BUT!!! That being said that’s why I’m asking the questions about soil size and cooking.
So next question if I cooked the entire batch of “soil” could I only use a portion of it to begin with and let the rest remain in the tote for storage until the next run?..... but here’s my issue with that... what about the amendment for 2nd and 3rd run soils. If using them I wouldn’t need to go back into the tote for a while.
Maybe I’m thinking about this process wrong. I still have lots of research to do before clicking the order button I think