Beavis
Well-Known Member
Just thought I'd drop this in here...it caught my eye and I found it interesting.
Before I found Doc's method I had heard of Brix and knew wine grapes were measured. I am a home coffee roaster and was reading up on some green coffee beans I may want to purchase to roast....we're talking 100-200 lb bags. Coffee bean descriptions go into detail of the farm, the owners, the area, soil, etc and their growing methods. These particular beans are from a very small farm in central region of Costa Rica.
The last paragraph of their little marketing flyer said this:
"During the harvest of their coffees they will measure the brix content in the coffee cherries to determine the best time to pick their coffees to obtain the utmost sweet and fruit forward profile."
Pretty cool. I wasn't aware coffee bean cherries were tested for brix but it makes sense. I think we're onto something. Eventually we'll have measurement stats like this too that provide us indicators.
Before I found Doc's method I had heard of Brix and knew wine grapes were measured. I am a home coffee roaster and was reading up on some green coffee beans I may want to purchase to roast....we're talking 100-200 lb bags. Coffee bean descriptions go into detail of the farm, the owners, the area, soil, etc and their growing methods. These particular beans are from a very small farm in central region of Costa Rica.
The last paragraph of their little marketing flyer said this:
"During the harvest of their coffees they will measure the brix content in the coffee cherries to determine the best time to pick their coffees to obtain the utmost sweet and fruit forward profile."
Pretty cool. I wasn't aware coffee bean cherries were tested for brix but it makes sense. I think we're onto something. Eventually we'll have measurement stats like this too that provide us indicators.