Conradino23 Keeps On Keeping On Outdoor & Indoor Using LOS/High Brix Methods

Very pretty! You're doing fabulous job with these plants, man :thumb:
 
Everything's fine. Temps are going down, cause the fall is coming, but it's still sunny, so I veg my plants outside most of the time. And I've just bought the COB, so I have enough light for all the plants :)
 
Everything's fine. Temps are going down, cause the fall is coming, but it's still sunny, so I veg my plants outside most of the time. And I've just bought the COB, so I have enough light for all the plants :)
sounds like things are going to start shaping up for the indoor grow temp wise anyway its almost impossible for to much light I have seen a couple grows with to much but your not going to have that problem cant wait to see what you do with those I would like to take mine out to but there upstairs in 7 gal pots getting old lol!:)
 
Long time no gals, so let me show you how they're doing. This a week or so after I fimmed them and we already have a winner, which is Red Diesel. Just look at these tops!





And then we have Honeysuckle and Pink Sherbert, which are slightly slower, but the latter one is the smelliest plant in the whole bunch. This is very auspicious as gals, who have a very strong scent in early veg get very dank in flowering. Well I know I have something here for sure.







And this is Dosi-D, which was popped later than the other ones. She's doing fine.



Ok, that's it folks :Namaste:
 
What is the little sprout off to the side of the pot in one of those pics?...cheerz...h00k...:rollit::passitleft:...

It's a common succulent weed known as purslane (Portulaca oleracea). It's edible and I sometimes throw it into my compost tea.

That red diesel gonna be a bruiser

She's gonna be a kick-ass plant, I can tell.
 
I guess you found the loud OG expression :passitleft:
 
Beautiful young ones Conrad! :bravo:
I am yet to master the art of FIMming. :hmmmm: My few attempts have resulted in only 2 tops and kind of mutilated looking top leaves! Lol! I just can’t seem to ‘miss’ in quite the right way. So I’m sticking to topping in th regular way - but boy! That FIM job you did on the first one is stellar!

common succulent weed known as purslane (Portulaca oleracea). It's edible and I sometimes throw it into my compost tea.
We grow this in our veggie garden. Very nutritious! :thumb: Is great as part of a mixed salad greens - good flavour and juicy too!
 
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