Lol, my wife’s hair smells like hash and flower rosin lol. Really I just squeeze my excess material so it doesn’t go to waste. My neighbor is a little too cocky so I like to check him sometimes. Should see him about 15 minutes after a good dab lol.
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That's still my favorite rolling tray!Here we go. About to go start the grill. Just twisted this up.
Sadly, a couple are gonna eventually get it. LoLSometimes a stern talking to is all they need.
Are those Ribeyes? They are very tasty steaks and that marbling is really nice . Medium Rare please and more rare than medium thanks. lol I was spoiled growing up with a Meat Cutter Old Man. CLDang it. I’ll be back shortly with a new doobie.
Been stupid busy, my neighbor rented an aerator so I ended up using it then having to overseed and all that stuff lol.
I did squeeze and dab this earlier though.
Now I’m baking taters and getting ready to gril in the rain lol.
Yes they are. Medium/medium rare is definitely good. I have a slight preference for a well marbled NY Strip. these turned out really good with no leftovers thoughAre those Ribeyes? They are very tasty steaks and that marbling is really nice . Medium Rare please and more rare than medium thanks. lol I was spoiled growing up with a Meat Cutter Old Man. CL
My favorite is a good 20 ounce T-bone or Porterhouse but also love a nice New York Strip. CLYes they are. Medium/medium rare is definitely good. I have a slight preference for a well marbled NY Strip. these turned out really good with no leftovers though
Now I feel like a sissy!My favorite is a good 20 ounce T-bone or Porterhouse but also love a nice New York Strip. CL
That little piece on a Porterhouse is a fillet it’s just the way it’s cut. CLNow I feel like a sissy!
I'm a filet mignon guy.... I like a steak that is as thick as it is wide... built like a baseball. Medium rare
How tight is that ring?We chopping up?
I don’t care if it’s still mooing and the bone went to my Pittie Layla. Give me a Porterhouse or T-bone with a cold Guinness and I’m in heaven. CL.A decent porterhouse cut is great but I object to paying for the bone when I can have a great rump or filet on its own. Bleeding and just off blue, or raw chopped tartare style with an egg yolk and a beer
PS Preston your plants are beautiful!
Omg I know! Lol!How tight is that ring?
Your smoking finger is gonna fall off from loss of, well everything by the looks. How will you smoke then?