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- #981
ok so today is a good day. I just tested the ppm of my tap and it was only 490. Did I mention we have a water softener? No clue how that works. But it's there in the garage with the rocks in it.
You should see my dishes after the dishwasher. They come out with stains of calcium. We eat rocks for dinner and drink stones like kool-aid in Vegas baby. Oh, and our yards as a general rule, are rock gardens.
two questions:
Whats a RODI? I've seen it numerous times above and don't know the acronym.
What effect does a water softener have on our grow water when using Reverse Osmosis at the faucet? **Thinking towards the future and adding an RO like you guys talk about instead of refilling 4-6 5 gal jugs at the store every week.
I don't think I can answer this as well as Mr. Smith already did, so I'll leave it at that - except to say, I think water softeners usually only soften hot water, don't they? If you use cold water with an RO system I'm not sure the softener is involved. I might be wrong (I am high), but I think that's right.
Hot water carries more heavy metals/sediment so you'd ruin your RO filters faster by using it, but it WOULD allow the water to be filtered faster. The colder the temperature, the harder it is to push it through the filtering membranes, or so the manufacturer told me over the phone, lol. (I've always used mine with cold water...)