... and because it takes 3 gallons of water to make 1 gallon of rodi water. I run large resevoirs and when I was constantly using the rodi my water bill jumped up by alot.
Actually, the one that was linked here is 2:1
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... and because it takes 3 gallons of water to make 1 gallon of rodi water. I run large resevoirs and when I was constantly using the rodi my water bill jumped up by alot.
I am not a numbers guy, sorry. Just want people to know that ro is not always needed for most growers and with my water its questionable whether its a big improvement or not. After I do a mix with aged tap an rodi my water is around 50 to 100ppm. I guess I'm lucky with my hard water compared to some.
I'm in the same boat that you were X.
Filling up four 5 Gal jugs is not really practical and also seems sketchy. Last time I went the cashier asked why I came back for more water 2 weeks later lol!
I would have purchased an RO system if it didn't look so complicated to set-up but it seems it's just a simple plug in here and there under the sink?
Your journals provide so many bonuses X. All I'm seeing is great plants, great lessons and great moods.
Most people have hard water. My water from tap is 150ppm to 250ppm depending on the time of year. I grew almost 6 years just aging the water for 24hours plus before I used it and with some grows just had to use the water straight from tap. I have been running a big rodi for a year in a half and had to relearn how to set the ph because ro water water ph is normally low and can change easily. Its nice to know my water is pure but alot of times I mix ro water with aged tap for better ph stability and the extra calcium. Mostly for stability and because it takes 3 gallons of water to make 1 gallon of rodi water. I run large resevoirs and when I was constantly using the rodi my water bill jumped up by alot. People with tap that are 200ppm and below don't need ro water, I bought a rodi to see if there was a big difference with plant growth. I am still looking for that difference but again its nice to know there is no hidden problems in the water.
My tap water is 240 average, with some seasonal variation. Annual water report is comprehensive. They try to clorinate enough to assure sterility to each of many taps, through old pipes. I like that. I don't want any micro-fauna & flora in my coco, though what does survive or thrive does no harm. Daily deluge with some run-through maintains mostly hydroponic conditions, and relieves me of pH concerns. Fresh tap & BP two-part is always in a good range, and shows no reason to suspect any mineral uptake problems = happy, lush green medicine weed.
pH is a ratio of ions, which are dissolved solids which measure on a ppm (conductance) meter. Good RO or rain water has no dissolved solids, therefore has no pH. Whatever your pH meter says is bogus in pure water.
Worldwide, water is hardened by calcium and magnesium in a similar ratio which is conveniently compatable with most plant's needs - including cannabis.
I may get & use an RO filter one day, though I'd rather catch rainwater to a cistern. Someday
There may be 5 billion people living who have reason to be jealous of my city's tap water.
They would grow whatever with it straight, as I do.
never used ro...noone here spends the $ on something not really needed, guess we are lucky...our tap water tastes like clean spring water
You're very lucky GT. And for all you guys saying you have hard water at 200ppm, come to the lovely desert of Nevada where it's 500ppm PLUS! Hell 200 is spring water!
Same here in San Diego, 450+ on a good day. My RO has already paid for itself in time/gas and $1.25 per 5 gal jug.
I have to brag a little bit....my well water only registers at 10 ppm coming from my tap. I can fill up a quart of it and store it in my shop for a few months and nothing will precipitate out of it. After a few months, it still tastes the same!
My well is only 90 feet deep and nothing but very coarse sand on top of blue shale at about 100 feet. the water sand starts at 35 feet.....
Actually, the one that was linked here is 2:1
I am not a numbers guy, sorry. Just want people to know that ro is not always needed for most growers and with my water its questionable whether its a big improvement or not. After I do a mix with aged tap an rodi my water is around 50 to 100ppm. I guess I'm lucky with my hard water compared to some.
I agree 420%, and your point that a lot of water is wasted with R/O is a valid one. I would never recommend anyone use tap, simply because I could never predict the quality of their tap water. But, I've been using tap water exclusively for all of my grows, even in the Waterfarms, without issue so far.
I think there are two "camps" of R/O users. Those that really can't use tap because of poor water quality; and, those that simply want the highest level of control of what goes into their nutes and at what levels.
Ouch! And I thought MY water was bad. Yup, if it's that bad, the jugs of water from the store get pretty old after a while.... I did try using my tap and ran into issues right away. Just didn't want to mess with it long term.
two questions:
Whats a RODI? I've seen it numerous times above and don't know the acronym.
What effect does a water softener have on our grow water when using Reverse Osmosis at the faucet? **Thinking towards the future and adding an RO like you guys talk about instead of refilling 4-6 5 gal jugs at the store every week.
hmmmm....im sure that a Fluidmaster toilet kit could be converted for this use...how much are those float valve kits??? toilet kind is around 10-15$...