Thanks for this detailed explanation. Although I also get lovely frosty girls, there's no denying the strength and vitality of the buds shown in the pictures on this thread - and going by the comments here the taste is incomparable to other methods of growing. I grew up eating commercially-grown cucumbers, tomatoes etc. Now I am in a place where the fruit and veg REALLY taste like fruit and veg - it's how I imagine the difference in quality is between regular and high brix method of growing. It's a shame that I cannot get the high brix products and do a full-on High brix grow but I will at least try mineralising the earth. What ratio of calcium/gypsum/phosphate would you recommend (or can I find that by going through one of your grow logs in your signature)?
Hey SLH , ya those ratios are 6/5/3 , parts that is