WeedSeedsExpress Godfather OG In LOS Scrogged & Cored

Fredwak said:
G'mornin Stone. :passitleft: Those are some beautiful, fat, awesomely green plants! I'm a coco indoor and greenhouse soil guy as you know, but I'm in the desert. LOS. Does it require composting? Is it complicated? I hope you and yours are healthy and happy.
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Hey Fred, thanks! LOS does need composting time. Around a month here at least and longer may be better, I don't know for sure. It isn't too complicated. I bought a book and talked it up here. Used the recipes from the book and folks here brought me to this speed. Which is pretty slow but it's fine. For me it's the easiest and least wasteful way to go.
We're ok here Fred. We're able to keep to ourselves pretty much and I'm finding groceries still. Hunkered in and ok. How about you and yours?
 
stoneotter said:
Hey Fred, thanks! LOS does need composting time. Around a month here at least and longer may be better, I don't know for sure. It isn't too complicated. I bought a book and talked it up here. Used the recipes from the book and folks here brought me to this speed. Which is pretty slow but it's fine. For me it's the easiest and least wasteful way to go.
We're ok here Fred. We're able to keep to ourselves pretty much and I'm finding groceries still. Hunkered in and ok. How about you and yours?
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We are blessed to have a home with a big yard with plenty to do. The wife is missing people and in person meetings and social stuff and its getting to her a bit. I am an introvert compared to her so it doesn't bother me a bit. No one has been sick that I know of so, all in all we are fine. Thank you and I hope you have a great day.
 
Fredwak said:
We are blessed to have a home with a big yard with plenty to do. The wife is missing people and in person meetings and social stuff and its getting to her a bit. I am an introvert compared to her so it doesn't bother me a bit. No one has been sick that I know of so, all in all we are fine. Thank you and I hope you have a great day.
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I miss seeing folks too some. Good thing my friends run out of pot and have a socially distant pickup. I got pickles, cigars and a brisket this week from them. It was a good week.
 
stoneotter said:
I miss seeing folks too some. Good thing my friends run out of pot and have a socially distant pickup. I got pickles, cigars and a brisket this week from them. It was a good week.
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blunt one of them cigars, do IT.
 
stoneotter said:
Hhaha, Is there a difference really? How do I pull the tobacco out?
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I use a couple pair of tweezers, just work it out the big end. One is a reverse tweezer called a ronger or something like that. Think fly tieing tools.

Grind more coarse for the filter end, leave a little tobacco plug in there, pack harder to lighter as you get to the end, but pack the sob, none of this joint shit. You can fit a good eighth in one....go ahead, it's ok. If your really a ho u get the acid brand of flavored cigars to do it with, their decent, and you not destroying a 40 buck cigar.

Fix drink, sit back, enjoy. Mine burned like a hour.
 
nobodyhere said:
I use a couple pair of tweezers, just work it out the big end. One is a reverse tweezer called a ronger or something like that. Think fly tieing tools.

Grind more coarse for the filter end, leave a little tobacco plug in there, pack harder to lighter as you get to the end, but pack the sob, none of this joint shit. You can fit a good eighth in one....go ahead, it's ok. If your really a ho u get the acid brand of flavored cigars to do it with, their decent, and you not destroying a 40 buck cigar.

Fix drink, sit back, enjoy. Mine burned like a hour.
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I have just the right one! Thanks Nobody!
 
Hi, good day to you and Happy Saturday! Last night I broke the Pineapple Chunk Cob out for a smoke. I made it 2 summers ago from my first outdoor grow. I made mistakes in that I waited too long to make the cob and it was dryish during the fermentation stage and haven't expected much from it. I was wrong! Over time the taste has become rich and like fine wine or whiskey. It still has a good punch being a 25% thc candidate. I'm definitely going to try it again when I have a decent harvest. Here it is today.


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Pineapple Chunk Cob

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Pineapple Chunk Cob
 
NorthernCosmos said:
OK - I'd fancy some of that! :yummy:

How did you make it? Some Thai stick kind of thing?
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There's a thread that Sweet Sue put together Tangwena's Malawi-Style Cob Cure: Fermented Cannabis It's a fermentation process originating in Africa. Some say the output of the good ones can really interrupt reality like tripping. My experience hasn't been that intense. Some of this Godfather OG should be a good one to try again.
 
stoneotter said:
Hi, good day to you and Happy Saturday! Last night I broke the Pineapple Chunk Cob out for a smoke. I made it 2 summers ago from my first outdoor grow. I made mistakes in that I waited too long to make the cob and it was dryish during the fermentation stage and haven't expected much from it. I was wrong! Over time the taste has become rich and like fine wine or whiskey. It still has a good punch being a 25% thc candidate. I'm definitely going to try it again when I have a decent harvest. Here it is today.


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Pineapple Chunk Cob

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Pineapple Chunk Cob
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So do you smoke your cobbed weed or eat it?
 
BubblinBuds said:
So do you smoke your cobbed weed or eat it?
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Good question Bub. I smoke them. I have another Tut from the same grow. They say since it's fermented and cured like that, it decarbs during the process and is good to eat.
 
Afternoon Stone. :love:

I should try to cob some of that DDA. I have enough that I can experiment a little.

Hope you are well dear.
 
stoneotter said:
Good question Bub. I smoke them. I have another Tut from the same grow. They say since it's fermented and cured like that, it decarbs during the process and is good to eat.
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Ya I thought it was all about smoking, until recently I was informed it’s actually edible. I’m planning to cob a little bit of some Durban Poison I’ll be growing, I figured that’d be a good strain to do my first cob experiment with.
 
BubblinBuds said:
Ya I thought it was all about smoking, until recently I was informed it’s actually edible. I’m planning to cob a little bit of some Durban Poison I’ll be growing, I figured that’d be a good strain to do my first cob experiment with.
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That's the natural thing to do with Durban Poison in my house. Nice choice! It was easy and fun to watch. My next one will be wetter to begin with. I waited for 2 or 3 days to snip the buds and roll it up. They never sweated so that I had to wipe off and dry to re-vac. Next time!
 
Virgin Ground said:
Afternoon Stone. :love:

I should try to cob some of that DDA. I have enough that I can experiment a little.

Hope you are well dear.
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Incredible idea V! Sooner the better I think.
 
stoneotter said:
That's the natural thing to do with Durban Poison in my house. Nice choice! It was easy and fun to watch. My next one will be wetter to begin with. I waited for 2 or 3 days to snip the buds and roll it up. They never sweated so that I had to wipe off and dry to re-vac. Next time!
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Ya I definitely need to re-read sweetsue thread on that before I begin. I have a pretty good idea of how it’s done but I want to make sure I get it right... that’s what I figured with DP lol couldn’t pick a better strain for a first run, maybe other then Malawi Gold
 
UPDATE

It's an awesome Monday here in Otterville! The 2 Godfather's got potted up after 15 days in their 1 gal pots. They both had good roots going and i expect them to carry on with ease. Let's hope! I watered them with a gallon of water with some recharge microbes mixed in. They went into 7 gallon cloth pots.

Here's how it happens here. I wet the bottom of the pot with water and sprinkle a couple of tbsp's of the Rev's bottom flowering mix and some small piles of ground oyster shell.
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Bottom of the bag
Then I fill them up so the pot sits right to the top of the new pot on soil. Take pot out and sprinkle micorrize powder all over the bottom and replace the pot and backfill, tamping a little. Again I remove the pot and remove the plant and place it back in the new "reverse sand castle" hole. Sorry no pics for that.

Another thing is spikes made from the amendments to the soil. 2 veg spikes and 2 flower spikes. I push a rod into the outer area away from the new roots for them and fill with the appropriate amendments.
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Making a hole for spikes
Then topping. I took off their heads leaving 5 or 6 nodes of growth. I plan to remove the first node branches for clone making when they grow out more. That's it for today. They bask in 550 to 600 par from the @NextLight Core. Here they sit.
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Godfather OG still with top

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Godfather OG side growth

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Godfather OG

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Godfather OG

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Godfather's OG topped and in 7 gal cloth pots.

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Godfather's OG topped and in 7 gal cloth pots.
 
Hey Stone, Damn those are some fat, dark leaves! :yummy: I'm growing a Durb. and I'm doing more and more edibles. I've read the link about Malawi cob cure, so maybe I'll try this fall. Just brought home a male White Widow from my brother. I don't think it will be mature enough to pollinate the WW in the tent but I'm gonna make some WW seeds in the greenhouse and try to cross WW with the Durban I think. Stay safe and stay stoned.
 
Fredwak said:
Hey Stone, Damn those are some fat, dark leaves! :yummy: I'm growing a Durb. and I'm doing more and more edibles. I've read the link about Malawi cob cure, so maybe I'll try this fall. Just brought home a male White Widow from my brother. I don't think it will be mature enough to pollinate the WW in the tent but I'm gonna make some WW seeds in the greenhouse and try to cross WW with the Durban I think. Stay safe and stay stoned.
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Hey Fred, that sounds like fun! The cobs are a treat. I have one male outside for now for pollen collecting. It must be done. WW x Durban sounds the shizz!
 
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