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Recently, due to the valuable and high level of phytochemical compounds such as cannabinoids and other secondary metabolites, the cultivation of Cannabis sativa has increased in the world. The current study was conducted to evaluate the potential role ...
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RESULT AND DISCUSSION
3.1. Total phenolic content (TPC) and total flavonoid content (TFC)
The results demonstrated that total phenolic and total flavonoid contents in
C. sativahave been affected by various concentrations of salicylic acid (
p < .01). By applying different SA concentrations as foliar treatment, the TPC and TFC values in
C. sativa plant increased from 7.59 to 23.06 mg GAE g−1 DW and from 3.38 to 11.28 mg Que g−1 DW, which are presented in Figure
1. The highest TFC and TPC were obtained in 1 M treatment, whereas the lowest TFC and TPC were obtained in control plants.
FIGURE 1
Effect of different concentrations of salicylic acid on total phenol content (TPC) and total flavonoid content (TFC) of
C. sativa
Sánchez‐Chávez et al. (2011) reported an increase in total phenolic and flavonoid contents in
Capsicum annuum fruits with exogenous salicylic acid spray applications, whereas Vázquez‐Díaz et al. (2016) demonstrated a greater concentration of phenolic compounds in
Solanum lycopersicom due to the increase in salicylic acid doses. The results of the present study are in agreement with the latter. Phenylalanine ammonium lyase (PAL), as the first committed enzyme in the phenylpropanoid metabolism, plays a key role in the biosynthesis of phenolic compounds in herbs (Ejtahed et al., 2015). Saba et al. (2012) indicated a significant positive correlation between content of polyphenols and activity of PAL enzyme. Moreover, it was found that salicylic acid stimulates the accumulation of hydrogen peroxide (H2O2), which induces a higher activity of PAL enzyme, responsible for the biosynthesis of polyphenols (Hao et al., 2014). The result of present study revealed that salicylic acid application achieved a positive effect on phenolic compounds in
Cannabis. Probably, exogenous application of salicylic acid regulates the production of polyphenols via stimulating PAL enzyme activity. Moreover,
Cannabis sprayed with salicylic acid indicated significantly greater amounts of total flavonoids than that in control plants. Chalcone synthase is considered to be the key enzyme for flavonoid biosynthesis of plants. According to previous studies on other herbs, the exogenous application of SA led to enhanced chalcone synthase activity (Gazdik et al., 2008).
Furthermore, application of SA regulates the jasmonate signaling pathway, which in turn mediates the elicitor‐induced accumulation of flavonoid compounds (Khalili et al., 2009). Sun et al. (2016) reported that application of salicylic acid on
Artemisia vulgaris causes alterations in values of antioxidants, phenolics and in the activity level of genes associated with flavonoid synthesis.