Re: UncleC's Ganja Grove - Organic Soil - LED - SOG - La Chocolat/Vanilla Kush/LSD/GS
Bubble Bag / Ice Water Hash
Essential Tools
Bubble Bags
Pressing Screen
2 Small Trash Cans or Buckets
Garden Sprayer
Wooden Spoon
Metal Spoon
Towel
Piece of Cardboard
Step 1 -
Insert bags into bucket.
Step 2 -
Fill bucket about 1/3 full of water and add about 2 gallons of ice.
Allow to set for about 3 to 5 minutes to get water nice and cold.
Step 3 -
Add trim material or buds to bags.
Cover with about 2 gallons of ice. Do not stir yet.
Allow to set about 15 minutes.
Step 4 -
Stir slowly with wooden spoon or something similar that will not damage bottom of bag.
I prefer to stir gently, almost like kneading bread.
Stir slowly for approximately 10 minutes.
Step 5 -
Grab each side of bags (all bags held together) and gently pull the bags slowly out of the water and allow to drain for about 1 minute.
Slowly set all of the bags together back into the water allowing them to sink very slowly.
Stir for another 5 minutes.
Step 6 -
Grab each side of the bags and gently pull bags slowly out of the water and allow to drain.
After water has drained out of the bags set the bags down into the empty bucket / container.
Slowly pour water from container #1 into the bags which are now in container #2.
Step 7 -
Grab each side of the bags all together and gently pull the bags slowly out of the water and allow to drain.
After the water has drained out of the bags set the bags down into the empty bucket / container.
Water can be kept to water plants with or pour onto compost piles.
Step 8 -
Remove the first bag that contains the trim.
Set aside in a drip proof pan or bucket and allow to fully drain.
At this point I consider it compost material. Others may want to further process.
Step 9 -
Remove the second bag and use garden sprayer (filled with ice water) to spray the bubble hash to the middle of the screen at the bottom of the bag.
Allow to drain then collect with a spoon.
Place collected hash onto the pressing screen which is placed on top of a towel.
Immediately wash out bag with cold water and set out to dry.
Step 10 -
Repeat step 9 until bubble hash is collected from all of the bags (first bag with trim not included).
Step 11 -
Fold pressing screen over so that the hash is sandwiched in between.
Place pressing screen between a folded towel and press gently to dry the bubble hash.
Step 12 -
Remove hash from the pressing screen and place onto a piece of cardboard.
Step 13 -
Take a knife of card or something with an edge and chop up hash as finely as possible and allow to dry.
Step 14 -
Place in an air conditioned environment (@ 70 degrees F / RH @ 50%) and allow to dry for about 2 to 3 days.
Step 15 -
Press into a disc or ball then smoke it up.
One batch down, more to make later.