- Thread starter
- #4,081
the tap is likely key FBB. MC looks primarily aimed at commercial. for cost reasons the industry probably isn't filtering to RO levels, and some re-use water. MC would probably lend itself to those practices.I've been lucky I guess not having to supplement calmag with my MC/dwc garden.
OG Cheese, Biscotti and so far Bday Cake all without anything but MC.
I don't use RO just straight tap water.
Edit: Biscotti was grown in soil
edit : should add - my ro comes out at 7 or so ppm on the 700 scale. probably all calcium.