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- #421
Gee64
Well-Known Member
SG This thing looks awesome!Well there's different recipes but a simple one is take 4 or 5 cups of that fungi/Worm casting about 1/8 cup of alfalfa meal put that in a paint strainer bag (local hardware store) fill a 5gallon food grade bucket with non chlorinated water at room temp or whatever ever temp your grow room is put 1tbs humic acid and 1 tbs Good fish hydroslate I use Pacific Gro with 10% Bio char in the bucket and mix well until the humic acid is mixed in the water good no clumps take the bag and slowly put it in the bucket don't let the contents fall in the water then massage the contents in the bag for a couple minutes to get out into the water, the fungal hyphe, tie up the bag and hang it on the inside of the bucket in the water and add air and then brew for 24 to 36 hrs anything under 72 degrees brew longer fungi take longer to multiply than bacteria here's a pic of my set up it's called ACT aerated compost tea and what you are doing is multiplying the microbes. Dr Elaine Ingram on YOUTUBE she's got some good info on this and it seems like alot of work but I got to tell you it's worth it but after the alotted time brewing takes and strain the contents so no solids get in your solution you don't want the bio solids it's usually anerobic and BAD SHIT! when you're done you can dilute 50/50 for a foilar spray or I use it full strength for a French but after you Brew take your Black owl char and soak it in the tea that will absorb ALL THOSE GOODIES into then incorporated it into your soil. Ingram has some good food casts on YouTube about Bio char as well!! You'll dig it once you get the hang of it and your soil and plants will Digg it even better KIS organic (Keep it Simple. Com) has a good tested brew kit but you don't need that but research it I think you'd like it if you're an organic grower ALOT of benifiets using that Bio char , Ron from Michigan
I have thought about building something like this, I love the dual intake. I need a pump tho
The lid? is that just a slot for the air line or is it more? Got a better pic of the lid?
I still use airstones as I generally only make 2 EWC teas per grow but cleaning them is a bit of a pain.
I would love to see a picture of it in action with tea gushing from the top.