and at what PH was the water? If it showed up the next day, it will have something to do with that. Unless of course you are INCREDIBLY unlucky. 
Hey wassup. I've got a 60x-120x led microscope cuz google pics told me I had spider mites. I found no insects or eggs on top or under leaf. I've been through all the articles with pests and issues and nothing comes closer than ph fluctuations (another friendly farmer from here pointed it out) but with plain tap water that's neutral and a runoff of 6.2 I'm not sure if that's enough to prove or disprove the diagnosis
Even with the better picture that does not look like neut burn. I thought about pests, but I wasn't comfortable saying it. Neut burn is very distinctive. It effects the very edges and tips. A perfectly green leaf with the tip or some of the edges bright brown. At least that was what mine was and all of the "this is what neut burn looks like" pictures confirmed it. Assuming its not an insect whatever you gave it it didn't like, so flushing the soil makes sense.
What did you feed them with
Hey everyone new to Growing here started in a 4x4 tent so I'm going to sub up to this form.
I got 4 plants going in a 4x4 tent. 7 gallon smart pots. Under 2 different 600 watt LED's.
I'm on week 5 of flower.
Thanks, hopefully it turns out good. It's been a lot more work than I expected.Damn yo looking amazing good work
That was my impression as well. I mentioned it along with other generalities and hints because I thought it'd be better to help someone learn how to read their plants and deal with them than to just tell the person to do one specific thing. And also because I wasn't 100% sure, lol. Basically that thing about how if you build a man a campfire, he'll be warm for a day, but if you set him on fire, he'll be warm for the rest of his life. Err... Or was it give him a fish versus teach him to fish?
Magnesium deficiency - or unbalanced calcium / magnesium ratio - when using tap water? Epsom salt. I thought I recently discussed that in this thread; I guess it must have been a different one. Epsom salt is cheap and readily available, being found in grocery stores, drug stores, and under the sink in old ladies' bathrooms, lol (for soaking in a hot bath).
Start with a teaspoon of Epsom salt per gallon of water. We used to throw a little bit into holes in the garden before planting tomato plants, but for container plants I'd just add it to the water. You should see the issue reduced in new growth. I do not remember off hand whether or not it'll help the damage that is already present (I suspect not). I've heard/read of people trying to foliar feed it, but I've never bothered to do so... I prefer not to encourage salt deposits on the leaves, lol. They are, among other things, the plants' means for transpiration (via the stomata). This is also why I choose not to smoke in the grow area (well... that plus the slight risk of TMV in terms of cigarettes - but I wouldn't smoke a joint in there, either).
Your tap water most likely has calcium in it. This is why I am suggesting Epsom salt instead of a calcium / magnesium product. Epsom salt is basically just magnesium sulfate.
Your issue could, of course, be something else. But this is just about the most common issue one sees around here. In fact, I'm mildly surprised that you haven't already read a few threads concerning it.
That was my impression as well. I mentioned it along with other generalities and hints because I thought it'd be better to help someone learn how to read their plants and deal with them than to just tell the person to do one specific thing. And also because I wasn't 100% sure, lol. Basically that thing about how if you build a man a campfire, he'll be warm for a day, but if you set him on fire, he'll be warm for the rest of his life. Err... Or was it give him a fish versus teach him to fish?
Magnesium deficiency - or unbalanced calcium / magnesium ratio - when using tap water? Epsom salt. I thought I recently discussed that in this thread; I guess it must have been a different one. Epsom salt is cheap and readily available, being found in grocery stores, drug stores, and under the sink in old ladies' bathrooms, lol (for soaking in a hot bath).
Start with a teaspoon of Epsom salt per gallon of water. We used to throw a little bit into holes in the garden before planting tomato plants, but for container plants I'd just add it to the water. You should see the issue reduced in new growth. I do not remember off hand whether or not it'll help the damage that is already present (I suspect not). I've heard/read of people trying to foliar feed it, but I've never bothered to do so... I prefer not to encourage salt deposits on the leaves, lol. They are, among other things, the plants' means for transpiration (via the stomata). This is also why I choose not to smoke in the grow area (well... that plus the slight risk of TMV in terms of cigarettes - but I wouldn't smoke a joint in there, either).
Your tap water most likely has calcium in it. This is why I am suggesting Epsom salt instead of a calcium / magnesium product. Epsom salt is basically just magnesium sulfate.
Your issue could, of course, be something else. But this is just about the most common issue one sees around here. In fact, I'm mildly surprised that you haven't already read a few threads concerning it.
I'm going to invest in a nice setup for my next run. I didn't even run an intake I just open my tent during the day. But it seems like when I have my tent open I'm just wasting power running my tiny exhaust but it still removed some stale air in the room.
