Could garlic powder be used or even the juice from crushed garlic?
garlic powder is highly processed and the natural antibiotics are killed. even cooking garlic will ruin it. raw is the best.
when I had my plants outside all of them caught blight (tomatoes first, then basil, then dill) but the jalapeno plant never did. it produces capsacin (along with many known and unknown chemicals) which they actually make a synthetic form of now to rub on joint injuries and stuff
capsaicin*
I didn't know why my tomatoes were sick, I thought it was a nutrient issue till I put up one photo on here and a vet says blight, do not compost the plants, burn them. im grateful for the people in this community
next season I will not get the foliage wet when I water, and I will remove any and all dead leaves so they can't host blight